UNSPSC 50393665: Organic zinfandel grape purees

The variety of organic wine grapes known as organic zinfthatel grapes which have been pureed.

UNSPSC 50393665 Organic zinfandel grape purees (Commodity) appears in state and local procurement records with minimal recent activity directly matching the code's nominal scope. The recent opportunities tagged under this code reflect broad food-service procurement across multiple government entities—school districts, corrections departments, health and human services agencies, and county nutrition programs—but the items actually being solicited diverge significantly from organic zinfandel grape purees. Instead, jurisdictions are requesting shelf-stable proteins, canned vegetables, fresh produce, frozen entrees, dairy products, and applesauce. The one opportunity with tangential relevance—Austin Independent School District's June 2026 RFP for dried fruit bars and apple crisps—addresses processed fruit products but does not specify organic or grape-based items. The code shows no evidence of active procurement for organic zinfandel grape purees by state or local issuing bodies in the recent-opportunities dataset.

Geographic and issuing-body diversity across the tagged opportunities spans Georgia (Hancock County Board of Education, Gwinnett County Board of Commissioners), Oregon (Department of Corrections), Illinois (Chief Procurement Office), Texas (HHSC, TDCJ, Austin ISD), and Connecticut (City of Bridgeport), indicating that food-service procurement occurs broadly across state and local jurisdictions. The mismatch between the code's title and the actual work being solicited suggests either a cataloging misalignment or that organic zinfandel grape purees fall outside the current purchasing focus of these government entities. Prospective vendors targeting this code should verify whether the code itself is the correct classification for their product or whether organic fruit purees see meaningful state and local demand through alternative procurement channels.