UNSPSC 50393617: Organic gamay or napa grape purees

The variety of organic wine grapes known as organic gamay (napa) grapes which have been pureed.

UNSPSC 50393617 Organic gamay or napa grape purees (Commodity) does not align with the recent state and local procurement activity recorded under this code. The most recent opportunities solicited canned applesauce, dried fruit bars, fresh produce, weekly grocery orders, food service consumables, and fresh produce contracts—none of which are grape purees, organic or otherwise. The code shows no relevant recent activity supporting pursuit.

State and local governments procuring under this nominal commodity designation are actually buying broad food service products for schools, corrections facilities, health and human services centers, and district nutrition programs across multiple states. Oregon Department of Corrections issued an ITB on July 10, 2026 (due July 31) for canned applesauce at historical pricing of $21.84 per case with Oregon goods and resident preferences totaling 10 percent combined. Austin Independent School District issued an RFP on June 26, 2026 (due July 16) for dried fruit bars and apple crisps. Texas Health and Human Services Commission issued an IFB on June 11, 2026 (due July 13) for food and consumable products serving the El Paso State Supported Living Center with an estimated prior-period value of $1.5 million and automatic renewal through August 31, 2028. Hancock County Board of Education issued an IFB on June 10, 2026 (due June 26) for over 200 fresh produce line items with firm pricing required for July 1, 2026 through June 30, 2027. Douglas County School System issued an RFP for fresh produce and eggs on February 4, 2026 (due March 4) across 30 Georgia districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two.

The issuing bodies span state health and corrections departments, county school boards, independent school districts, and cooperative purchasing vehicles in Georgia, Oregon, Texas, Connecticut, and Missouri. School nutrition programs dominate the activity, with institutional food service the secondary buyer category. Geographic concentration centers on Texas, Georgia, and the Pacific Northwest, with scattered activity in Connecticut and Missouri. Because the code nominally covers grape purees but the recent opportunities record unrelated commodities, this summary reflects a taxonomy mismatch rather than active procurement demand for the stated product line.