UNSPSC 50393603: Organic burger grape purees

The variety of organic wine grapes known as organic burger grapes which have been pureed.

UNSPSC 50393603 Organic burger grape purees (Commodity) shows minimal alignment with recent state and local procurement activity. The code nominally describes a specific food product — organic purees combining burger and grape ingredients — but the recent opportunities posted under this classification procure mainstream food service items for school districts, corrections departments, health and human services facilities, and other public agencies, with no opportunities reflecting the organic burger-grape puree specification.

The recent opportunities under this code span school nutrition programs, state corrections facilities, state health and human services institutions, and county school systems across Georgia, Texas, Missouri, Connecticut, and Oregon. Representative solicitations include the Oregon Department of Corrections ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for 4,760 cases of canned applesauce delivered to Salem with a 10 percent combined Oregon-goods and Oregon-vendor preference; Fairfax County Public Schools IFB 2000004323 (posted April 6, 2026, due April 27, 2026) for a master grocery K-12 contract supplying 52 school locations with weekly food delivery; and the Texas Health and Human Services Commission IFB HHS0016792V2 (posted May 19, 2026, due March 19, 2026) for 210 line items of supplemental food and consumables serving state hospitals and supported living centers statewide with a maximum potential value of $4,500,000 over three years. The issuing bodies are predominantly school districts and state agencies managing institutional food service operations. Geographic concentration is heaviest in Texas (HHSC, TDCJ, Dallas ISD, Austin ISD), Georgia (multiple county school systems, Douglas County, Savannah-Chatham, Liberty County, Hancock County), and Oregon (Department of Corrections), with additional activity in Missouri, Connecticut, and other states. The actual scope of work spans fresh produce, frozen and canned fruits and vegetables, proteins, dairy, grains, and prepared entrees — commodity and brand-name food items for K-12 nutrition, corrections, and health facility meals — not specialty organic purees. The mismatch between code name and actual procurement suggests either miscoding by the source issuing bodies or a code rarely used for its nominal product. Pursuit under this code warrants confirmation that your firm's capabilities align with mainstream institutional food service supply rather than the narrow organic burger-puree specification the code nominally describes.