UNSPSC 50393610: Organic charbono grape purees

The variety of organic wine grapes known as organic charbono grapes which have been pureed.

UNSPSC 50393610 Organic charbono grape purees is a Commodity code that in recent state and local procurement activity bears little relevance to the code's nominal scope. The opportunities posted under this code over the past five months span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, food and consumable products for institutional food service, and main-line grocery distribution — none of which are organic charbono grape purees. The issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), school districts (Austin ISD, Hancock County Board of Education, Bridgeport Board of Education, Rockwood R-VI, Liberty County Board of Education, Muscogee County, Savannah-Chatham County, Dallas ISD, Douglas County), and one city (City of Bridgeport, Connecticut). The geographic spread spans Oregon, Texas, Illinois, Connecticut, Georgia, and Missouri, with concentrated activity in Georgia school nutrition procurement and recurring Texas state facility food service procurements. The recent opportunities show no purchase of organic charbono grape purees specifically; the code appears to have been assigned to institutional food service and produce procurement in general, creating a substantial mismatch between the code's label and what is actually being bought.

Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026, historically awarded to Robbins Sales at $21.84 per case), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products to the El Paso State Supported Living Center (due July 13, 2026, with historical value of $1.5 million annually), and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs across 30 Georgia school districts (due March 4, 2026, with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two). School district procurements dominate the pipeline, with multiple Georgia and Missouri districts issuing IFBs and RFPs for annual produce, grocery, and food service contracts typically running July through June and emphasizing Buy American compliance, firm fixed pricing, and weekly delivery to multiple school sites. The code shows sustained activity in state and institutional food service but does not reflect procurement of the specialty product its nominal scope describes.