UNSPSC 50393620: Organic grenache grape purees

The variety of organic wine grapes known as organic grenache grapes which have been pureed.

UNSPSC 50393620 Organic grenache grape purees is a Commodity code that sees minimal alignment with recent state and local procurement activity. The recent opportunities tagged under this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service procurement for correctional facilities, state hospitals, school districts, and municipal food services—none of which match the narrow scope of organic grenache grape purees. The mismatch suggests either tagging error in the source data or that organic grenache grape puree procurement, if it occurs, does not appear in the recent state and local solicitation record.

State and local buyers across correctional systems, health and human services agencies, school districts, and municipal governments are actively procuring food products and fresh produce through IFBs, RFPs, and ITBs, with activity concentrated in Texas (ODOC, HHSC, TDCJ, Dallas ISD), Georgia (Hancock County Schools, Muscogee County Schools, Savannah-Chatham County Schools, Liberty County Schools, Douglas County Schools), and Oregon (ODOC), plus isolated procurements in Connecticut, Missouri, and Illinois. Representative recent opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center (due July 13, 2026), and Hancock County Board of Education IFB for fresh produce for school year 2026–27 (due June 26, 2026). Given the absence of organic grenache grape puree solicitations in the recent record, this code shows no actionable procurement pipeline for that specific commodity at this time.