UNSPSC 50393620: Organic grenache grape purees

The variety of organic wine grapes known as organic grenache grapes which have been pureed.

UNSPSC 50393620 Organic grenache grape purees is a Commodity code. State and local governments buy shelf-stable and fresh food products for institutional food service under this code, though the recent opportunities block shows limited direct solicitation for organic grenache grape purees specifically. Instead, recent activity reveals that jurisdictions are procuring broad categories of food items—canned applesauce, dried fruit bars, fresh produce, cafeteria staples, and consumable food-service supplies—often with brand-or-equal flexibility. The scope spans proteins, dairy, frozen specialty items, beverages, condiments, and fresh produce delivered to correctional facilities, state-supported living centers, schools, senior services centers, and veterans' facilities. Issuing bodies include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Chief Procurement Office, State of Georgia, Texas Comptroller on behalf of the Department of Criminal Justice), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), independent school districts (Austin Independent School District in Texas), municipal purchasing offices (City of Bridgeport, Connecticut), and state agency boards (Bridgeport Board of Education Nutrition Center).

Geographic activity concentrates in Texas, Georgia, Illinois, Oregon, and Connecticut, with the most recent solicitations spanning late 2026. Representative recent opportunities include Gwinnett County Board of Commissioners' IWQ 140229 requesting approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) with quotes due October 19, 2026; the State of Illinois Chief Procurement Office soliciting weekly food orders for the Illinois Veterans Home at Quincy on a quarterly basis with brand-specific and brand-or-equal options (proposals due August 24, 2026); the Oregon Department of Corrections issuing ITB S-29100-00017453 for 4,760 cases of canned applesauce with bids due July 31, 2026; the Texas Health and Human Services Commission soliciting food and consumable products for the El Paso State Supported Living Center under IFB HHS0017449 with a historical value of $1.5 million for the prior period; and Austin Independent School District requesting proposals for dried fruit bars and apple crisps under RFP 27RFP004 with proposals due July 16, 2026. The code shows active procurement across multiple states but limited direct organic fruit-purée solicitation; vendors should monitor fresh produce, specialty foods, and institutional food-service categories for related opportunities.