UNSPSC 50393639: Organic petite sirah grape purees

The variety of organic wine grapes known as organic petite sirah grapes which have been pureed.

UNSPSC 50393639 Organic petite sirah grape purees (Commodity) does not align with the recent state and local procurement activity posted under this code. The opportunities tagged with this Commodity code solicit canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, vegetables, eggs), frozen and fresh food products for institutional food service, and broad grocery and food supply contracts for school districts, state agencies, and correctional facilities. None of these solicitations involve organic petite sirah grape purees, fresh or processed. The code appears to reflect a highly specialized produce category that state and local buyers do not currently procure, or the tagging is a systematic mismatch between the commodity classification and the work actually being acquired.

The recent state and local activity does show steady, geographically dispersed food procurement across multiple issuing bodies and product categories. School districts dominate the issuer pool (Austin ISD, Fairfax County Public Schools, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Muscogee County School District in Georgia, Savannah-Chatham County Public School System in Georgia, Dallas ISD, Douglas County School System in Georgia, and Hancock County Schools in Georgia), alongside state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and specialized state facilities (Texas HHSC El Paso State Supported Living Center). Representative recent solicitations include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce due July 31, 2026, Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 products due April 27, 2026, and Dallas ISD RFP JC250079 for various food products for child nutrition services due April 2, 2026. Geographic concentration centers on Georgia, Texas, Oregon, Virginia, Missouri, and Illinois, with recurring multi-year contracting structures and standing renewal options typical across school nutrition programs and state institutional food service.