UNSPSC 50393647: Organic ruby cabernet grape purees

The variety of organic wine grapes known as organic ruby cabernet grapes which have been pureed.

UNSPSC 50393647 Organic ruby cabernet grape purees is a Commodity code that state and local governments use to classify specialty fruit products for food service and nutrition programs, though recent solicitation activity under this code is minimal and consists primarily of broader food procurement that does not specifically target organic ruby cabernet grape purees. The opportunities that do appear under related or adjacent codes show that state and local agencies—including school districts, county boards of education, corrections departments, health and human services agencies, and city nutrition programs—regularly buy fresh and processed fruit products, canned fruit, dried fruit, and fresh produce for institutional feeding operations. Representative recent procurements include canned applesauce (Oregon Department of Corrections, May 2026 and July 2026 ITBs), dried fruit bars and apple crisps (Austin Independent School District, June 2026 RFP), fresh produce spanning multiple fruit varieties (Hancock County Board of Education, June 2026 IFB), and broad commodity food products encompassing fruits and vegetables for state hospitals and supported living centers (Texas Health and Human Services Commission, May 2026 IFB with a $4.5 million potential contract value). These solicitations reflect institutional demand for shelf-stable, bulk-packaged fruit products meeting USDA commodity or grade specifications, Buy American requirements, and specific delivery and handling protocols.

Issuing bodies are predominantly school districts and state agencies—particularly corrections departments, health and human services commissions, and state hospital systems—alongside county boards of education and city nutrition programs. Geographic activity concentrates in the South and Pacific Northwest, with Georgia, Texas, Oregon, Illinois, and Connecticut showing the most recent volume. The Oregon Department of Corrections has issued at least two separate ITBs for canned applesauce (May and July 2026), suggesting recurring demand. The State of Illinois has posted multiple weekly food-order solicitations for the Illinois Veterans Home at Quincy (June and August 2026). The Texas Health and Human Services Commission has procured supplemental food and consumables for state hospitals and supported living centers statewide. However, no recent solicitation explicitly names organic ruby cabernet grape purees or wine-derived fruit products; the code shows little targeted activity, and vendors should verify whether state and local nutrition programs in their target markets have documented demand for this specific commodity before pursuing.