UNSPSC 50393647: Organic ruby cabernet grape purees

The variety of organic wine grapes known as organic ruby cabernet grapes which have been pureed.

UNSPSC 50393647 Organic ruby cabernet grape purees (Commodity) shows minimal relevant recent activity. The code's nominal scope—specialty grape purees—does not align with the recent state and local solicitations tagged under it, which instead cover generic canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service categories. The source material contains no recent opportunities specifically requesting organic ruby cabernet grape purees or comparable grape-based products from state or local buyers.

The recent opportunities under this code span school districts, state corrections and health agencies, and municipal boards of education across Georgia, Texas, Missouri, Connecticut, and Oregon, purchasing mainstream food items through IFBs and RFPs with response dates from late February through July 2026. Representative opportunities include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (210 line items, up to $4.5 million over three years), and multiple school district RFPs and IFBs for fresh produce, grocery items, and food service supplies. The code classification does not appear to track specialized or organic fruit puree procurement meaningfully; vendors evaluating this code should verify whether recent opportunities represent true category activity or classification mismatches before pursuing.