UNSPSC 50393650: Organic sauvignon blanc grape purees

The variety of organic wine grapes known as organic sauvignon blanc grapes which have been pureed.

UNSPSC 50393650 Organic sauvignon blanc grape purees (Commodity) shows little relevant recent activity under this code. The recent opportunities tagged with this UNSPSC code involve canned applesauce, dried fruit bars, weekly food orders, fresh produce, eggs, and various food service items for state corrections facilities, school districts, and health and human services operations—none of which align with organic grape purees as nominally defined. The mismatch between the code's stated scope and the actual solicitation content suggests either misclassification by issuing bodies or that state and local procurement offices use this commodity code infrequently and inconsistently for grape-based products.

The issuing bodies across the recent opportunities include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Dallas ISD, Liberty County Board of Education, Savannah-Chatham County Public School System, Hancock County Board of Education, Muscogee County School District, Douglas County School System), and a city procurement office (City of Bridgeport). Geographic activity spans Texas, Oregon, Illinois, Georgia, Connecticut, Virginia, and Missouri, with school nutrition programs dominating the issuing-body mix. The representative opportunities reflect food service procurement rather than beverage or ingredient supply: Oregon Department of Corrections requested canned fruit applesauce (ITB S-29100-00017453, due July 31, 2026) and canned fruit pears; Austin ISD solicited dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026); and Douglas County School System issued RFP SN 26-004 for fresh produce and eggs across 30 school districts (due March 4, 2026). No solicitations explicitly target organic grape purees, processed grape juice concentrate, or grape-based food ingredients for state or local institutional use.