UNSPSC 50395600: Organic persimmon purees

Class

Code facts

Codes under it
12
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50395600

Show all 12

NIGP codes for 50395600

Definition

The type of organic fruit known as organic persimmons which have been pureed.

About UNSPSC 50395600

UNSPSC 50395600 Organic persimmon purees, a Class code, shows minimal concrete procurement activity grounded in the category name. The recent opportunities tagged to this code span a broad range of food service procurements—shelf-stable groceries, canned applesauce, fresh produce, dried fruit bars, and comprehensive cafeteria and institutional food products—none of which specifically target organic persimmon purees or align with the code's nominal scope. State and local jurisdictions issuing under this code include county boards of education, state departments of corrections, state health and human services agencies, municipal school districts, and county purchasing offices across Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners' informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables) due October 19, 2026; the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy for September through December under brand-specific and brand-or-equal specifications, due August 24, 2026; and the Oregon Department of Corrections' invitation to bid on approximately 4,760 cases of canned applesauce with delivery to Salem, due July 31, 2026.

The geographic distribution of recent activity spans the Southeast (Georgia, Connecticut), Midwest (Illinois), Pacific Northwest (Oregon), and South-Central United States (Texas), with no clear concentration. The code shows no evidence of recent state or local procurement activity specifically targeting organic persimmon purees; the opportunities listed under this code appear to be misclassified or reflect broader food commodity purchasing that does not align with the code's stated product scope. Unless procurement offices have begun tagging institutional food service contracts to this code despite their actual scope, the code reports little relevant recent activity.

Quick answers

What is UNSPSC 50395600?

UNSPSC 50395600 is Organic persimmon purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50395600?

UNSPSC 50395600 has 12 codes under it with their own GovTribe pages, including 50395601 Organic american persimmo purees, 50395602 Organic black sapote persimmo purees and 50395603 Organic chapote black persimmo purees.

Which NIGP codes match UNSPSC 50395600?

UNSPSC 50395600 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

On GovTribe

See everything under UNSPSC 50395600

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