UNSPSC 50392600: Organic citron purees

The variety of organic citrons known as organic citrons which have been pureed.

UNSPSC 50392600 Organic citron purees, a Class code, sees minimal relevant recent state and local procurement activity. The source record identifies this code but the thirteen most recent opportunities posted under it represent broad food service procurement across multiple categories—canned applesauce, dried fruit bars, fresh produce, eggs, and mixed grocery items—none of which align with the code's specific scope of citron purees. State and local purchasing offices are not actively soliciting organic citron purees as a discrete line item; instead, they are procuring general fruit products, produce, and grocery supplies under wider commodity classifications.

The issuing bodies in the recent record span school districts (Austin Independent School District, Rockwood R-VI School District, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), and municipal governments (City of Bridgeport, Connecticut). Geographic activity clusters in Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia, reflecting school nutrition programs and institutional food service demands. Representative recent solicitations include the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce (due July 31, 2026), the Austin Independent School District RFP for dried fruit bars and apple crisps (due July 16, 2026), and the Douglas County School System RFP for fresh produce and eggs across a thirty-district cooperative (due March 4, 2026). The code shows no active demand for organic citron purees specifically; vendors should verify whether this code accurately represents their product line or whether a different UNSPSC classification better captures their offering.