UNSPSC 50393100: Organic fig purees

The type of organic fruit known as organic figs which have been pureed.

UNSPSC 50393100 Organic fig purees is a Class code. State and local governments soliciting under this code are actually buying a much broader range of shelf-stable and prepared food products for institutional food service — school nutrition programs, state-supported living centers, correctional facilities, senior services, and veterans' homes — rather than fig purees specifically. Recent opportunities show school districts, state departments, county boards of education, and state health and human services agencies buying canned fruits (applesauce, mixed fruit), dried fruit products (bars and crisps), fresh produce, proteins, dairy, grains, condiments, and consumables in bulk quantities for cafeteria and food-service operations. The code tag appears to reflect a narrower commodity classification than the actual scope of institutional food procurement being conducted. Issuing bodies include state departments of corrections, health and human services commissions, and veterans' affairs; county boards of education and commissioners; independent school districts; and municipal nutrition centers. Multiple state agencies and school districts appear as repeat buyers across the recent-opportunity set.

Recent activity concentrates in Georgia, Texas, Illinois, Connecticut, and Oregon. The State of Illinois has posted multiple weekly food-order solicitations for the Illinois Veterans Home at Quincy (both brand-specific and brand-or-equal formats), posted in June and August 2026. Gwinnett County Board of Commissioners (Georgia) issued an IFB for approximately 1,062 cases of shelf-stable food items due October 19, 2026. The Oregon Department of Corrections has issued two separate ITBs for canned applesauce (May and July 2026) covering approximately 4,760 cases total, with historical pricing around $21.84 per case and a 5–10 percent preference for Oregon goods and vendors. The Texas Health and Human Services Commission issued a $4.5 million maximum-value IFB for supplemental food and consumables spanning 210 line items (due March 19, 2026) and a separate IFB for the El Paso State Supported Living Center with a historical contract value of $1.5 million. The Texas Comptroller issued an IFB for cafeteria food products across multiple TDCJ warehouse locations (382 line items, response due May 4, 2026). Austin Independent School District requested proposals for dried fruit bars and apple crisps (due July 16, 2026). Hancock County Board of Education (Georgia) bid fresh produce for 2026–27 (due June 26, 2026). The City of Bridgeport, Connecticut solicited commodities for the Board of Education Nutrition Center (115 line items, due June 26, 2026). Most solicitations use IFB or ITB methods with fixed firm pricing, FOB destination delivery terms, Buy American provisions where applicable, and standard commercial liability insurance requirements; awards typically go to the lowest responsive and responsible bidder or are split by line item at the issuing body's discretion.