UNSPSC 50394600: Organic mango purees

The type of organic fruit known as organic mangoes which have been pureed.

UNSPSC 50394600 Organic mango purees, a Class code, nominally covers organic mango fruit preparations; however, recent state and local solicitations tagged under this code reflect broader food-service procurement for institutional buyers rather than organic-specific or mango-specific purchasing. The recent opportunities show school districts, county governments, state departments, and state-supported facilities procuring shelf-stable and fresh food items—applesauce, dried fruit bars, fresh produce, and comprehensive food-service commodity lines—through competitive bidding (IFB, RFQ, RFP methods). The code sits within food-service supply chains where issuing bodies source items for nutrition programs, senior services, correctional facilities, veterans' homes, and state hospitals. Buyers typically enforce Buy American provisions (minimum 51 percent domestic content for processed foods), require firm-fixed pricing across contract terms, mandate delivery to central distribution or school warehouse locations, and reserve award discretion to single or multiple vendors based on best value. Insurance requirements, USDA compliance, and recall-readiness plans are standard contract elements across this activity.

Geographic activity spans multiple states including Georgia (Gwinnett County Board of Commissioners, State of Georgia), Illinois (Chicago-area and statewide procurements for Illinois Veterans Home at Quincy), Oregon (Oregon Department of Corrections), Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Austin Independent School District), Connecticut (City of Bridgeport Board of Education), and other jurisdictions. Recent representative opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, pasta, sauces) due October 19, 2026; the Oregon Department of Corrections ITB for approximately 4,760 cases of canned applesauce at $21.84 per case (historical award) with first delivery within 60 days, due July 31, 2026; and the Texas Health and Human Services Commission IFB for supplemental food and consumables across 210 line items serving state hospitals and state supported living centers statewide, with a potential contract value of $4,500,000 over three years and a bid deadline of March 19, 2026. Activity appears concentrated in school nutrition, corrections, state health facilities, and senior services across the South and West, with pricing negotiations driven by prior-period historical costs and competitive per-unit or per-case benchmarks.