UNSPSC 50397300: Organic olive purees

The type of organic fruit known as organic olive which have been pureed.

UNSPSC 50397300 Organic olive purees, a Class code, does not map to the recent state and local procurement activity in the source. The opportunities posted under this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, broad food supply contracts, and school nutrition commodities — none of which are organic olive purees or closely related olive products. The code appears to be a mismatch with the work actually being solicited.

State and local buyers issuing under this code include Oregon Department of Corrections, Texas Health and Human Services Commission, school districts (Austin ISD, Rockwood R-VI, Fairfax County, Liberty County, Muscogee County, Savannah-Chatham County, Dallas ISD, Douglas County, Hancock County), the City of Bridgeport Connecticut, and the State of Illinois. Most activity concentrates in school nutrition programs serving K-12 districts across Georgia, Texas, Missouri, Connecticut, and Oregon. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products supporting the El Paso State Supported Living Center (estimated $1.5 million historical value, due July 13, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 covering 45 schools plus distribution kitchens (due April 27, 2026). The concentration of activity reflects ongoing demand for bulk food commodity procurement by institutional food service operations, though the code's nominal scope — organic olive purees — bears no relationship to the opportunities actually tagged to it.