UNSPSC 50391900: Organic bearberry purees
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50391900
NIGP codes for 50391900
Definition
The variety of organic fruit known as organic bearberries which have been pureed.
About UNSPSC 50391900
UNSPSC 50391900 Organic bearberry purees is a Class code that state and local governments solicited under during 2026, though the recent opportunities show no direct procurement of bearberry purees—instead, the code encompasses shelf-stable and fresh fruit products acquired for food service operations at schools, corrections facilities, senior services centers, and state-supported living centers. State and local issuing bodies buying under this code include county boards of education, county departments of community services, state corrections and health agencies, school districts, and municipal boards of education. The scope reflects broad food commodity procurement: dried fruit bars, fresh produce (apples, berries, melons, citrus, leafy greens), canned applesauce, and supplemental food items for institutional feeding programs. Issuing bodies solicit through IFBs, RFPs, and informal written quotes (IWQs), with most contracts requiring firm fixed pricing, FOB Destination delivery, compliance with USDA commodity specifications, Buy American provisions where school lunch funding is involved, and insurance minimums ranging from $500,000 to $2,000,000.
Recent activity appears across Georgia, Illinois, Oregon, Texas, and Connecticut. Gwinnett County Board of Commissioners issued an IWQ (due October 19, 2026) for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables for the Department of Community Services, with delivery to Lawrenceville, Georgia. The Oregon Department of Corrections posted two ITBs for canned applesauce—one in July 2026 (due July 31) for 4,760 cases at the historical price of $21.84 per case, and another in May 2026 (due June 2) for 1,904 cases—both requiring FOB Destination delivery to Salem with Oregon-goods and resident-bidder preferences of 5 percent each. The State of Illinois Chief Procurement Office solicited multiple quarterly food orders for the Illinois Veterans Home at Quincy, both brand-specific and brand-or-equal, with proposals due in June and August 2026. Austin Independent School District requested proposals for dried fruit bars and apple crisps (RFP due July 16, 2026). The Texas Health and Human Services Commission issued IFBs for supplemental food and consumables serving state hospitals and living centers statewide, with a prior procurement (HHS0016792V2) showing a maximum three-year potential value of $4,500,000. Hancock County Board of Education in Georgia posted an IFB for fresh produce spanning 200+ line items (bids due June 26, 2026) under the 2026-27 school year. The City of Bridgeport, Connecticut sought bids for 115 line items of commodities for the Board of Education Nutrition Center (due June 26, 2026), with MBE/CBE applicability and Buy American compliance required.
Quick answers
What is UNSPSC 50391900?
UNSPSC 50391900 is Organic bearberry purees, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50391900?
UNSPSC 50391900 has 3 codes under it with their own GovTribe pages: 50391901 Organic alpine bearberry purees, 50391902 Organic red bearberry purees and 50391903 Organic common bearberry purees.
Which NIGP codes match UNSPSC 50391900?
UNSPSC 50391900 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/
On GovTribe
See everything under UNSPSC 50391900
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