UNSPSC 50396600: Organic sapote purees

The type of organic fruit known as organic sapotes which have been pureed.

UNSPSC 50396600 Organic sapote purees is a Class code with limited direct relevance to current state and local procurement activity. The code's nominal scope—specialized tropical fruit purees—does not align with the recent opportunities tagged under it, which instead document broad food-service purchasing by state departments, school districts, and correction facilities. Recent solicitations under this code span canned applesauce (Oregon Department of Corrections, ITB S-29100-00017453, due July 31, 2026), dried fruit bars and apple crisps (Austin Independent School District, RFP 27RFP004, due July 16, 2026), fresh produce and eggs (30 Georgia school districts via the GEC Buying Cooperative, RFP SN 26-004, due March 4, 2026), and comprehensive food-supply contracts serving state correctional facilities, institutional living centers, and school nutrition programs across multiple states. The issuing bodies are predominantly K–12 school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Savannah-Chatham County Public Schools, Liberty County Board of Education, Muscogee County School District, and Hancock County Schools), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Georgia Department of Education), and county boards of education. The geographic concentration spans Georgia, Texas, Oregon, Missouri, Connecticut, Illinois, and Virginia.

The code's actual buying pattern reflects commodity food procurement for institutional food service rather than organic sapote purees. Representative recent opportunities include the Texas HHSC supplemental food and consumables statewide IFB (HHS0016792V2, closed March 19, 2026, 210 line items, $4.5 million maximum value over three years) serving state hospitals and supported living centers; the Texas Department of Criminal Justice cafeteria food products IFB (304T26300CF, due May 4, 2026, approximately 382 line items across five geographic distribution areas); Fairfax County Public Schools Master Grocery K-12 procurement (IFB 2000004323, due April 27, 2026, 45 schools and seven distribution kitchens); Dallas Independent School District's various food products RFP (JC250079, due April 2, 2026, multiple suppliers for spice and ice cream lots and individual line items); and Douglas County School System's food supply and distribution RFP (26-003, due February 18, 2026, serving 32 schools with approximately $9 million annual expenditure). These opportunities target fresh produce, frozen entrees, dairy, proteins, grains, condiments, and supplies delivered on firm fixed-price or cost-plus-fee bases to school warehouses, distribution centers, and individual school sites. The code shows active recent procurement but little substantive activity specifically for organic sapote purees—the nominal commodity appears to be a tagging mismatch rather than an accurate descriptor of what state and local governments are actually buying under this classification.