UNSPSC 50396500: Organic rose hip purees

The type of organic fruit known as organic rose hips which have been pureed.

UNSPSC 50396500 Organic rose hip purees, a Class code, does not align with the recent state and local solicitations tagged to it. The recent opportunities under this code—canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad-spectrum food service supply contracts—are mainstream commodity and prepared foods for institutional food service, not organic rose hip purees. The mismatch suggests either tagging error at the source or a classification system artifact. State and local governments do solicit institutional food products at scale, but the sourcing under this particular code shows little activity targeting the organic or specialty fruit puree segment the code nominally describes.

The issuing bodies across the recent opportunities span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County, Dallas ISD), state corrections and social-service agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and one municipality (City of Bridgeport). Geographic concentration appears in Texas, Georgia, and Oregon, with secondary activity in Missouri, Connecticut, and Illinois. Representative solicitations include the Oregon Department of Corrections' ITB for canned applesauce (S2910000017453, due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (HHS0016792, maximum potential value $4.5 million over three years), and the Douglas County School System's RFP for food supply and distribution (SN 26-003, estimated annual expenditure $9 million). If pursuing activity under this code, verify the UNSPSC mapping against your target product line before allocating business development resources; the code's current activity does not support organic specialty fruit purees.