UNSPSC 50395500: Organic pear purees
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50395500
Show all 59
NIGP codes for 50395500
Definition
The type of organic fruit known as organic pears which have been pureed.
About UNSPSC 50395500
UNSPSC 50395500 Organic pear purees, a Class code, shows limited recent state and local activity directly aligned with its nominal scope. The recent opportunities tagged under this code predominantly solicit conventional canned and fresh fruit products—applesauce, dried fruit bars, fresh produce, and general food service supplies—rather than organic pear-specific purees. The Oregon Department of Corrections has posted two ITBs for canned applesauce (due Jul 31, 2026 and Jun 2, 2026), and the Texas Health and Human Services Commission has solicited supplemental food and consumables statewide with a maximum potential value of $4.5 million; however, none of these procurements explicitly target organic pear purees as a line item. State and local issuing bodies in the recent record span departments of corrections, health and human services, school districts, and county boards of education across Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois, suggesting that food service procurement is fragmented across multiple jurisdictions and customer types rather than concentrated in a single agency or region.
The code's recent activity reflects broader school nutrition and institutional food service demand. Hancock County Board of Education (Georgia) issued an IFB for fresh produce with over 200 line items including multiple apple varieties (Jun 26, 2026 close); Fairfax County Public Schools (Virginia) sought a Master Grocery K-12 contract covering 76 items minimum (Apr 27, 2026 close); and the City of Bridgeport, Connecticut Nutrition Center requested bids on 115 commodity line items including fruits and vegetable products (Jun 26, 2026 close). The Douglas County School System in Georgia posted an RFP for fresh produce and eggs across a 30-district cooperative with estimated annual spending of $4.4 million to $1.1 million by area (Mar 4, 2026 close). Illinois Chief Procurement Office solicited quarterly food orders for July–September fiscal year 2027 (Jun 17, 2026 close). Pricing structures typically require firm, fixed unit rates with no fuel surcharges; delivery to multiple school or facility locations; and compliance with Buy American provisions (minimum 51 percent domestic content for processed products). The code as currently tagged does not align cleanly with actual procurement—no recent state or local opportunity explicitly names organic pear puree as a deliverable or line item, making this code a weak indicator of near-term opportunity under its stated name.
Quick answers
What is UNSPSC 50395500?
UNSPSC 50395500 is Organic pear purees, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50395500?
UNSPSC 50395500 has 59 codes under it with their own GovTribe pages, including 50395501 Organic abate fetel pear purees, 50395502 Organic anjou pear purees and 50395503 Organic asian pear purees.
Which NIGP codes match UNSPSC 50395500?
UNSPSC 50395500 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/
On GovTribe
See everything under UNSPSC 50395500
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