UNSPSC 50395500: Organic pear purees

Class

Code facts

Codes under it
59
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50395500

UNSPSC code
50395501 Organic abate fetel pear purees
50395502 Organic anjou pear purees
50395503 Organic asian pear purees
50395504 Organic bartlett pear purees
50395505 Organic best ever pear purees
50395506 Organic beth pear purees
50395507 Organic beurré pear purees
50395508 Organic bosc pear purees
50395509 Organic clapp favorite pear purees
50395510 Organic comice pear purees
50395511 Organic concorde pear purees
50395512 Organic conference pear purees
50395513 Organic crimson red pear purees
50395514 Organic d'anjou pear purees
50395515 Organic dr jules guyot pear purees
50395516 Organic early pear purees
50395517 Organic emperor brown pear purees
50395518 Organic forelle pear purees
50395519 Organic french butter pear purees
50395520 Organic glou morceau pear purees
50395521 Organic hosui pear purees
50395522 Organic italian butter pear purees
50395523 Organic jargonelle pear purees
50395524 Organic juno pear purees
50395525 Organic kaiserlouise bonne de jersey pear purees
50395526 Organic keiffer pear purees
50395527 Organic kings royal pear purees
50395528 Organic limonera pear purees
50395529 Organic merton pride pear purees
50395530 Organic mountain bartlett pear purees
50395531 Organic olivier de serres pear purees
50395532 Organic onward pear purees
50395533 Organic packham's triumph pear purees
50395534 Organic paraiso pear purees
50395535 Organic passe crasanne pear purees
50395536 Organic perry pear purees
50395537 Organic red bartlett pear purees
50395538 Organic red d'anjou pear purees
50395539 Organic rocha pear purees
50395541 Organic rosy red pear purees
50395542 Organic royal majestic pear purees
50395543 Organic ruby red pear purees
50395544 Organic santa maria pear purees
50395545 Organic seckelp pear purees
50395546 Organic sensation pear purees
50395547 Organic star crimson pear purees
50395548 Organic stark crimson pear purees
50395549 Organic summer bartlett pear purees
50395550 Organic summer gold pear purees
50395551 Organic sun gold pear purees
50395552 Organic sunsprite pear purees
50395553 Organic taylors gold pear purees
50395554 Organic taylors red pear purees
50395555 Organic tientsin pear purees
50395556 Organic tosca pear purees
50395557 Organic warden pear purees
50395558 Organic williams bon chretien pear purees
50395559 Organic williams pear purees
50395560 Organic winter nelis pear purees
Show all 59

NIGP codes for 50395500

Definition

The type of organic fruit known as organic pears which have been pureed.

About UNSPSC 50395500

UNSPSC 50395500 Organic pear purees, a Class code, shows limited recent state and local activity directly aligned with its nominal scope. The recent opportunities tagged under this code predominantly solicit conventional canned and fresh fruit products—applesauce, dried fruit bars, fresh produce, and general food service supplies—rather than organic pear-specific purees. The Oregon Department of Corrections has posted two ITBs for canned applesauce (due Jul 31, 2026 and Jun 2, 2026), and the Texas Health and Human Services Commission has solicited supplemental food and consumables statewide with a maximum potential value of $4.5 million; however, none of these procurements explicitly target organic pear purees as a line item. State and local issuing bodies in the recent record span departments of corrections, health and human services, school districts, and county boards of education across Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois, suggesting that food service procurement is fragmented across multiple jurisdictions and customer types rather than concentrated in a single agency or region.

The code's recent activity reflects broader school nutrition and institutional food service demand. Hancock County Board of Education (Georgia) issued an IFB for fresh produce with over 200 line items including multiple apple varieties (Jun 26, 2026 close); Fairfax County Public Schools (Virginia) sought a Master Grocery K-12 contract covering 76 items minimum (Apr 27, 2026 close); and the City of Bridgeport, Connecticut Nutrition Center requested bids on 115 commodity line items including fruits and vegetable products (Jun 26, 2026 close). The Douglas County School System in Georgia posted an RFP for fresh produce and eggs across a 30-district cooperative with estimated annual spending of $4.4 million to $1.1 million by area (Mar 4, 2026 close). Illinois Chief Procurement Office solicited quarterly food orders for July–September fiscal year 2027 (Jun 17, 2026 close). Pricing structures typically require firm, fixed unit rates with no fuel surcharges; delivery to multiple school or facility locations; and compliance with Buy American provisions (minimum 51 percent domestic content for processed products). The code as currently tagged does not align cleanly with actual procurement—no recent state or local opportunity explicitly names organic pear puree as a deliverable or line item, making this code a weak indicator of near-term opportunity under its stated name.

Quick answers

What is UNSPSC 50395500?

UNSPSC 50395500 is Organic pear purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50395500?

UNSPSC 50395500 has 59 codes under it with their own GovTribe pages, including 50395501 Organic abate fetel pear purees, 50395502 Organic anjou pear purees and 50395503 Organic asian pear purees.

Which NIGP codes match UNSPSC 50395500?

UNSPSC 50395500 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

On GovTribe

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