UNSPSC 50392400: Organic cherimoya purees

The type of organic fruit known as organic cherimoyas which have been pureed.

UNSPSC 50392400 Organic cherimoya purees is a Class code that, based on recent state and local solicitations, encompasses fresh and shelf-stable fruit products for institutional food service—though the recent opportunities block shows limited direct activity under this specific commodity. State and local buyers posting under this code include county boards of education, state departments of corrections, state health and human services agencies, school districts, city nutrition centers, and county community services departments. The actual work being procured spans canned fruit applesauce, dried fruit bars, apple crisps, fresh produce (including specialty fruits), and broader food-service commodity bundles that may include fruit products as line items. Most recent solicitations tag broader food categories (such as food and consumables, cafeteria products, or general nutrition supplies) rather than organic cherimoya purees specifically, suggesting the code may be overclassifying items that state and local buyers are bundling into larger food-service procurements. The issuing bodies treating food supply as a core function include school nutrition programs, state departments of corrections, state-supported living centers, and county community services divisions.

Geographic activity centers on Georgia (Hancock County Board of Education, Gwinnett County Board of Commissioners, State of Georgia), Texas (Austin Independent School District, Texas Health and Human Services Commission, Texas Department of Criminal Justice), Oregon (Oregon Department of Corrections), Illinois (State of Illinois Chief Procurement Office), and Connecticut (City of Bridgeport). Representative recent opportunities include the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 1,904 cases, ITB S-29100-00017453, due July 31, 2026, with a 5% Oregon-goods preference and a 5% resident-bidder preference), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items including fruits and vegetables, IFB HHS0016792V2, $4.5 million potential value over three years), Hancock County Board of Education's IFB for fresh produce for the 2026-27 school year (over 200 line items with July 1, 2026 through June 30, 2027 term, due June 26, 2026), and Austin Independent School District's RFP for dried fruit bars and apple crisps for food service (proposals due July 16, 2026). Buy American provisions requiring minimum 51 percent domestic agricultural content in processed products appear across school district and state procurements in the block.