UNSPSC 50392400: Organic cherimoya purees

The type of organic fruit known as organic cherimoyas which have been pureed.

UNSPSC 50392400 Organic cherimoya purees is a Class code that describes canned and fresh fruit products procured by state and local education and social-service agencies, though recent opportunities show minimal activity directly matching the code's narrow scope—instead, state procurement offices are buying broadly across fruit and produce categories including applesauce, dried fruit bars, fresh produce, and supplemental food items for school nutrition programs and state facilities. The issuing bodies span school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Hancock County Board of Education, Dallas Independent School District), state departments and corrections agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Chief Procurement Office), and county boards of education (Muscogee County, Bridgeport City, El Paso). School districts dominate the recent posting volume, reflecting sustained demand for food service supply under annual or multi-year contracts tied to academic calendars running July through June.

Geographic activity concentrates in Texas (multiple HHSC and TDCJ procurements), Georgia (Douglas County, Liberty County, Muscogee County, Hancock County, Savannah-Chatham), Missouri (Rockwood R-VI), Oregon (Department of Corrections), Connecticut (Bridgeport), and Virginia (Fairfax County), with additional activity in Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, bids due July 31, 2026), the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (proposals due July 16, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (bids due July 13, 2026, with estimated prior-period value of $1.5 million), the Hancock County Board of Education IFB SN002-2027 for fresh produce spanning over 200 line items (bids due June 26, 2026), and the Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs serving 30 school districts across Georgia with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (proposals due March 4, 2026). Buy American and domestic-content requirements appear in education procurements; state facilities employ firm fixed pricing with CPI-indexed adjustments; school districts typically award on lowest responsive and responsible bid or best value; and multi-vendor awards are common for line-item selection.