UNSPSC 50395100: Organic orange purees

The type of organic fruit known as organic oranges which have been pureed.

UNSPSC 50395100 Organic orange purees (Class) shows no relevant recent state and local procurement activity. The fourteen opportunities in the dataset span fresh produce, canned fruit, dried fruit products, eggs, general food service commodities, and specialty grocery items for school districts, state corrections facilities, state health and human services agencies, and municipal nutrition programs across Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri. None of these solicitations specifically procures organic orange purees or closely related citrus purees. The code appears dormant in recent state and local contracting, with no issuing bodies, geographic concentrations, or representative opportunities to characterize.

The mismatch between the code's nominal scope and recent market activity suggests that citrus puree procurement, if it occurs at all under this code, is either sporadic, bundled into broader commodity food contracts that carry different UNSPSC designations, or handled through standing cooperative purchasing vehicles or national commodity contracts outside the visible state and local ITB/RFP/RFQ channel. Business development activity should focus on monitoring broader food service family codes or positioning for inclusion in master food supply agreements rather than pursuing this specific commodity code.