UNSPSC 50392900: Organic date purees

The variety of organic fruit known as organic dates which have been pureed.

UNSPSC 50392900 Organic date purees, a Class code, does not match the work state and local governments are actually buying under the opportunities recently posted. The source contains no solicitations for organic date purees; instead, the tagged opportunities solicit canned and fresh fruit products (applesauce, pears, apples, berries, produce mixes), dried fruit bars, general grocery and food service items, and complete food-supply contracts for institutional kitchens and school nutrition programs. The code shows little relevant recent activity, and the procurement records suggest a significant mismatch between the nominal commodity classification and the actual scope of recent state and local food-service purchasing.

School districts and state agencies across Georgia, Missouri, Texas, Oregon, Connecticut, and Virginia posted the majority of recent opportunities—typically RFPs and IFBs for multi-item grocery and produce contracts rather than single-commodity procurements. Representative recent solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce (due July 31, 2026), the Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026), the Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 term supply (due April 27, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at state facilities (due July 13, 2026), and the Rockwood R-VI School District's paired IFBs for grocery items and net-off-invoice products (due April 29, 2026). School nutrition programs and state institutional facilities drive the bulk of demand, with contracts spanning 50 to 900+ line items of mixed food categories delivered on firm fixed-price, FOB-destination terms over annual or multi-year periods.