UNSPSC 50392900: Organic date purees

The variety of organic fruit known as organic dates which have been pureed.

UNSPSC 50392900 Organic date purees is a Class code that encompasses shelf-stable organic fruit products, including purees, dried fruit preparations, and canned fruit items supplied to state and local institutions. Recent state and local solicitations under this code reflect procurement activity centered on institutional food service — school districts, county and state agencies procuring from food distributors and commodity suppliers for cafeteria, nutrition center, and facility meal programs. The scope spans canned applesauce, dried fruit bars, fresh and frozen produce, and broader food commodity bundles that include fruit items as line-item components. Issuing bodies include state departments of corrections and health and human services, county boards of education and commissioners, independent school districts, and municipal nutrition centers; the repeat buyers across recent opportunities are Texas agencies (HHSC, TDCJ, state hospitals and supported living centers) and school districts in multiple states.

Geographic activity clusters in Texas, Georgia, Oregon, Illinois, Connecticut, and Ohio. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 1,904 cases, ITB S-29100-00016975, response due June 2, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers statewide (210 line items including fresh, frozen, and refrigerated products, IFB HHS0016792V2, response due March 19, 2026, with a maximum potential contract value of $4.5 million over three years), and Austin Independent School District's RFP for dried fruit bars and apple crisps (response due July 16, 2026). The City of Bridgeport, Connecticut Board of Education's June 2026 commodity bid for nutrition center supplies (115 line items, response due June 26, 2026) and Hancock County Board of Education's June 2026 fresh produce IFB for school year 2026–27 (over 200 line items, bids due June 26, 2026) reflect sustained school nutrition procurement. Many solicitations apply Buy American requirements (minimum 51 percent domestic content for processed products) and state or local set-asides where applicable, with firm fixed pricing and FOB destination delivery terms typical across the code's activity.