UNSPSC 50393900: Organic kiwi fruit purees

The type of organic fruit known as organic kiwi fruit which have been pureed.

UNSPSC 50393900 Organic kiwi fruit purees is a Class code that encompasses shelf-stable and fresh fruit products, including canned applesauce, dried fruit bars, fresh produce, and broader food-service commodity procurement. State and local governments soliciting under this code span school districts, county boards of education, state corrections and health departments, and municipal nutrition services. The work being bought is primarily bulk food supply for institutional food service — cafeterias, senior centers, state facilities, and correctional institutions — with vendors responding to IFBs, RFQs, and RFPs for case quantities ranging from dozens to thousands of units, delivered to central warehouses or distribution points on FOB destination terms with firm, fixed pricing and multi-month contract periods.

Recent activity shows geographic spread across Georgia, Illinois, Oregon, Texas, and Connecticut. Issuing bodies include the Oregon Department of Corrections (two ITB solicitations for canned applesauce in May and July 2026), the Texas Health and Human Services Commission (IFBs for supplemental food and consumables serving state hospitals and supported living centers statewide, with a maximum potential value of $4.5 million), the Texas Department of Criminal Justice (IFB 304T-26-300CF for cafeteria food products with 382 line items, response extended to May 4, 2026), the State of Illinois Chief Procurement Office (multiple quarterly weekly food orders for the Illinois Veterans Home at Quincy, both brand-specific and brand-or-equal), Gwinnett County Board of Commissioners in Georgia (informal written quotes for 1,062 cases of shelf-stable food items, due October 19, 2026), Hancock County Board of Education in Georgia (IFB for over 200 line items of fresh produce with a July 1, 2026 start), the City of Bridgeport, Connecticut (IFB BNB053266 for 115 commodity line items serving the Board of Education Nutrition Center, due June 26, 2026), and Austin Independent School District (RFP 27RFP004 for dried fruit bars and apple crisps, due July 16, 2026). Buy American and domestic-content preferences appear in school-district and some state procurements; Oregon applies a combined 10 percent preference for Oregon-fabricated goods and resident bidders. The code shows consistent activity across institutional food service procurement but no recent opportunities explicitly tagged to organic kiwi fruit purees specifically.