UNSPSC 50393700: Organic guava purees

The type of organic fruit known as organic guavas which have been pureed.

UNSPSC 50393700 Organic guava purees is a Class code that encompasses shelf-stable and fresh fruit products supplied to state and local food service operations, including school districts, corrections departments, state health facilities, and county nutrition programs. The recent solicitations under this code reveal activity spanning canned and fresh fruit products—applesauce, dried fruit bars, apple crisps, and broader produce categories—purchased by state departments of corrections, state health and human services commissions, county school nutrition programs, and municipal boards of education. State and local issuing bodies post these procurements as IFBs, RFQs, and RFPs with firm pricing structures, typically requiring vendors to quote per-unit or per-case rates delivered FOB destination to central distribution centers or school warehouses. Delivery windows range from 45 to 72 hours after order receipt, and contracts frequently span 12 months with renewal options. Vendors must maintain commercial liability insurance ($500,000 to $2,000,000 per occurrence depending on jurisdiction), comply with USDA commodity standards and FDA/USDA food safety requirements, provide HACCP plans and three years of record retention, and certify non-collusion and worker verification compliance.

Recent opportunities span multiple states and issuing bodies with notable geographic spread across Georgia (Gwinnett County Board of Commissioners and Hancock County Board of Education), Illinois (State of Illinois Chief Procurement Office), Oregon (Oregon Department of Corrections), Texas (Texas Health and Human Services Commission, Texas Department of Criminal Justice, Austin Independent School District), and Connecticut (City of Bridgeport). Oregon Department of Corrections issued two separate ITBs for canned applesauce (approximately 1,900–4,700 cases per procurement) in May and July 2026 at historical pricing around $21.83 per case, indicating repeat procurement activity. Texas Health and Human Services Commission posted an IFB for supplemental food and consumables serving state hospitals and supported living centers statewide with a maximum potential value of $4.5 million over three years. Gwinnett County requested informal written quotes for approximately 1,062 cases of shelf-stable food items with delivery by December 7, 2026, due to funding requirements. Austin Independent School District solicited dried fruit bars and apple crisps under an RFP due July 16, 2026. Hancock County Board of Education sought fresh produce including multiple apple varieties and berries for the 2026-27 school year under an IFB with bids due June 26, 2026. The Code shows active, recurring demand from institutional food service buyers with quarterly to annual contract cycles, firm pricing models, and preference programs favoring domestic agricultural content, Oregon processors, and local vendors where applicable.