UNSPSC 50393700: Organic guava purees

The type of organic fruit known as organic guavas which have been pureed.

UNSPSC 50393700 Organic guava purees is a Class code that spans a product category with minimal recent state and local procurement activity. The available recent opportunities do not align with organic guava purees; instead, state and local governments are procuring canned applesauce, dried fruit bars, weekly food orders with brand-specific requirements, fresh produce including apples and berries, and comprehensive food supply packages for schools, corrections facilities, and health and human services locations. The code's nominal scope—specialized organic guava products—appears disconnected from the actual solicitations posted under or near this classification, which emphasize commodity-grade fruits, processed foods meeting USDA standards, and broad-category food service supplies rather than organic guava-specific procurement.

School districts dominate the issuing-body mix, with multiple K-12 nutrition programs soliciting fresh produce, grocery items, and specialized food products across Georgia, Missouri, Texas, Virginia, and Connecticut. State corrections departments, state health and human services agencies, and municipal boards of education also procure food products regularly. Representative opportunities include the Oregon Department of Corrections' February and July 2026 invitations to bid on canned applesauce (approximately 4,760 cases and 1,904 cases respectively, ITB notice type, with response dates of March 6 and July 31, 2026); Austin Independent School District's June 2026 RFP for dried fruit bars and apple crisps (due July 16, 2026); the Texas Health and Human Services Commission's February and May 2026 supplemental food solicitations covering 210 line items for state hospitals and supported living centers ($4.5 million maximum potential value over three years); and Fairfax County Public Schools' April 2026 Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) spanning 45 schools, seven distribution kitchens, and a central warehouse. Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, Virginia, and Connecticut, with secondary activity in Illinois. These opportunities reflect standard state and local food service procurement—high-volume, specification-driven purchasing with firm fixed pricing, Buy American compliance requirements, and multi-year contract terms—rather than specialized organic guava sourcing.