UNSPSC 50392000: Organic blackberry purees

The type of organic fruit known as organic blackberries which have been pureed.

UNSPSC 50392000 Organic blackberry purees, a Class code, does not show meaningful recent activity under state and local procurement. The nine most recent opportunities tagged to this code—spanning food procurement from counties, school districts, state agencies, and correctional systems—involve shelf-stable packaged goods (canned applesauce, peanut butter, jelly, canned proteins), fresh produce (apples, berries, vegetables, citrus), dried fruit bars, frozen entrees, dairy products, and institutional food service supplies, but none specify organic blackberry purees or products substantially narrower than broad commodity food categories. The code appears to serve as a catch-all classifier for diverse food-service procurement rather than a precise match to the organic-fruit-puree product category.

Issuing bodies across the opportunities include state corrections departments (Oregon, Texas), state health and human services agencies (Texas, Illinois), county boards of education (Hancock County, Georgia; Gwinnett County, Georgia), independent school districts (Austin, Texas; Bridgeport, Connecticut), and specialized state facilities (Illinois Veterans Home at Quincy). Geographic activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent solicitations include the Oregon Department of Corrections ITB S2910000017453 for canned applesauce (1,904 cases, bids due June 2, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center ($1.5 million historical value, proposals due July 13, 2026), and the Austin Independent School District RFP 27RFP004 for dried fruit bars and apple crisps (proposals due July 16, 2026). No recent opportunities explicitly solicit organic blackberry purees, suggesting the code may be misaligned with actual procurement activity or that the category sees minimal state and local demand.