UNSPSC 50392000: Organic blackberry purees

The type of organic fruit known as organic blackberries which have been pureed.

UNSPSC 50392000 Organic blackberry purees, a Class code, does not appear in recent state and local procurement activity. The source records no contract opportunities solicited under this code between February 2026 and July 2026.

State and local governments are actively procuring food products for institutional nutrition programs — school districts, departments of corrections, health and human services agencies, and other public facilities — but the recent opportunities use broader commodity classifications. The Oregon Department of Corrections solicited canned applesauce under ITB S-29100-00017453 (due July 31, 2026), and multiple school districts across Georgia, Texas, Missouri, Connecticut, and Virginia have posted RFPs and IFBs for fresh produce, dried fruit products, and general grocery supplies for the 2026-27 school year. The Texas Health and Human Services Commission procured supplemental food and consumables statewide under IFB HHS0016792 (due February 23, 2026, with a maximum potential value of $4.5 million over three years), and the Douglas County School System in Georgia issued RFP SN 26-004 for fresh produce and eggs across a 30-district cooperative (estimated at $4.4 million for one area alone). These solicitations span state departments, county school districts, municipal school systems, and regional buying cooperatives, with geographic concentration in the Southeast and Pacific Northwest. However, none of the posted opportunities specifically target organic blackberry purees or reference UNSPSC 50392000. The code may see activity through direct buys, standing agreements, or cooperative purchasing vehicles not captured in posted solicitations, or demand for this specific commodity may be minimal in state and local procurement at present.