UNSPSC 50393000: Organic dragonfruit purees

The variety of organic dragonfruit known as organic dragonfruit which have been pureed.

UNSPSC 50393000 Organic dragonfruit purees, a Class code, does not reflect what state and local governments are actually buying. The recent opportunities posted under this code cover canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and comprehensive food service supply — none of which are dragonfruit purees. The code designation appears misaligned with the solicitations; no recent state or local procurement activity supports the actual commodity name. Oregon Department of Corrections posted an ITB for canned applesauce due July 31, 2026 (4,760 cases, $21.84 per case historical pricing), and Austin Independent School District posted an RFP for dried fruit bars and apple crisps due July 16, 2026, but both are tagged to this code in error or represent a data classification issue in the source system.

School districts, state corrections departments, state health and human services agencies, and county school systems dominate the issuing-body mix under the opportunities tagged to this code. Repeat buyers include the Texas Health and Human Services Commission (multiple food and consumable procurements), the Oregon Department of Corrections (canned applesauce), and school districts across Georgia, Missouri, Texas, Connecticut, and Virginia. Geographic concentration is heaviest in Texas (HHSC, TDCJ, DISD, Austin ISD), Georgia (multiple county school systems, state-level), and Oregon, with secondary activity in Missouri, Connecticut, and Virginia. The scope spans fresh produce, canned fruits, grocery staples, and meal-service supplies rather than specialty purees. Representative recent solicitations include Texas HHSC's IFB for supplemental food and consumables statewide with a $4.5 million maximum potential value over three years (210 line items, due dates in February and June 2026), Fairfax County Public Schools' IFB for Master Grocery K-12 due April 27, 2026 (45 schools plus distribution kitchens), and multiple school nutrition procurements in Georgia for fresh produce, eggs, and food supply and distribution services across 25,000–32,000 students. The code as tagged does not align with actual procurement activity.