UNSPSC 50396100: Organic pomelo purees

The type of organic fruit known as organic pomelos which have been pureed.

UNSPSC 50396100 Organic pomelo purees is a Class code that covers the procurement of packaged fruit products for institutional food service. However, the recent state and local contract opportunities tagged under this code do not reflect pomelo purees specifically; instead, the solicitations center on broad commodity food purchases for schools, correctional facilities, health and human services agencies, and county nutrition programs. Recent opportunities show school districts, state departments, counties, and municipal boards of education procuring canned applesauce, dried fruit bars, fresh produce, and mixed-commodity food items with quantities ranging from dozens of cases to thousands of cases per order. Issuing bodies include state corrections and health departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), county boards of education (Hancock County, Georgia; Austin Independent School District, Texas), county social services agencies (Gwinnett County, Georgia), state veterans' facilities (Illinois Veterans Home at Quincy), and municipal education systems (City of Bridgeport, Connecticut). The code sees activity across multiple states but concentrates in Texas, Georgia, Illinois, Oregon, and Connecticut, with solicitations spanning canned and frozen fruit products, fresh produce delivery, and supplemental food for institutional kitchens.

Representative recent opportunities include the Oregon Department of Corrections' ITB for approximately 1,904 cases of canned fruit applesauce due June 2, 2026, with a five percent preference for Oregon-fabricated goods and Oregon-headquartered vendors; Hancock County Board of Education's IFB for over 200 line items of fresh produce for the 2026–27 school year due June 26, 2026, with Buy American domestic agricultural commodity requirements and delivery to three school sites; the Texas Health and Human Services Commission's IFB for supplemental food and consumables across 210 line items (fresh, frozen, dry, and refrigerated products) with a maximum potential contract value of $4.5 million over three years and a bid response deadline of March 19, 2026; and the City of Bridgeport's solicitation for 115 commodity line items including fruit and vegetable products due June 26, 2026, under MBE/CBE set-asides and Buy American provisions. Most solicitations use firm, fixed pricing on per-case or per-unit bases, require FOB destination delivery with transportation prepaid by the vendor, impose minimum commercial liability insurance between $500,000 and $2 million, and award to the lowest responsive and responsible bidder or best-value proposer. Payment terms typically range from Net 30 to Net 45 days.