UNSPSC 50396800: Organic strawberry purees

The type of organic fruit known as organic strawberries which have been pureed.

UNSPSC 50396800 Organic strawberry purees, a Class code, does not appear in recent state and local procurement activity. The source contains multiple food-service solicitations from Georgia, Illinois, Oregon, Texas, and Connecticut issued between May and October 2026, but none specifically solicits organic strawberry purees; the opportunities instead span fresh produce (Hancock County Schools, Austin Independent School District), canned applesauce (Oregon Department of Corrections), general shelf-stable and fresh food items (Gwinnett County Board of Commissioners, State of Illinois), supplemental food and consumables (Texas Health and Human Services Commission), and cafeteria products (Texas Department of Criminal Justice). The single opportunity that most closely aligns with the code's nominal scope—the Bridgeport Board of Education's commodities procurement—lists fruit and vegetable products as line items but does not specify purees or strawberry items in the available documentation.

The code shows no relevant recent opportunities to pursue. State and local food-service procurement under nearby commodity codes remains active, particularly in school districts, corrections departments, health and human services facilities, and county nutrition programs across the Southeast, Southwest, and Pacific Northwest, but organic strawberry purees do not surface as a targeted procurement need in the recent posting cycle. A vendor in this category should monitor school district and institutional food-service RFPs on an ongoing basis, as these buyers occasionally embed purees in broader fresh or specialty produce buys, though the code's current signal is minimal.