UNSPSC 50396800: Organic strawberry purees

The type of organic fruit known as organic strawberries which have been pureed.

UNSPSC 50396800 Organic strawberry purees is a Class code that does not reflect the recent state and local procurement activity actually being solicited under this classification. The recent opportunities block shows no solicitations for organic strawberry purees; instead, issuing bodies are procuring canned applesauce, dried fruit bars, apples, fresh produce assortments, eggs, and broad food-supply contracts. The code's nominal scope does not match the composition of recent state and local purchasing under it, suggesting either significant tag misalignment in source records or minimal active procurement under the organic strawberry puree category at present.

Activity under this code spans state agencies, school districts, county boards of education, and independent school districts across Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois, with the strongest recent volume in school nutrition programs and institutional food service. Representative recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (maximum value $4.5 million over three years), and Fairfax County Public Schools' IFB for Master Grocery K-12 (due April 27, 2026). School districts dominate the issuing-body mix, with repeat procurement from Rockwood R-VI School District, Douglas County School System, Hancock County Schools, and others, typically on annual cycles with contract periods July 1 through June 30. Geographic spread concentrates in the Southeast and Texas, with secondary activity in the Pacific Northwest and Midwest.