UNSPSC 50395400: Organic peach purees

The type of organic fruit known as organic peaches which have been pureed.

UNSPSC 50395400 Organic peach purees is a Class code that does not reflect the actual scope of recent state and local procurement activity tagged under it. The opportunities on file show solicitations for canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service commodities across institutional feeding programs—fruit and vegetable products in general—not organic peach purees specifically. School districts, state departments of corrections, state health and human services agencies, and board-of-education nutrition programs drive the bulk of recent activity, with purchases concentrated in the institutional food-service supply chain rather than specialized organic fruit purees.

Recent opportunities span multiple states and procurement vehicles. The Oregon Department of Corrections issued two ITBs for canned applesauce (S2910000017453, due July 31, 2026, and S2910000016975, due June 2, 2026), with standing Oregon-goods and resident-bidder preferences totaling 10 percent. The Texas Health and Human Services Commission solicited supplemental food and consumable products statewide for hospitals and supported living centers (HHS0016792, amended due date February 23, 2026, with a $4.5 million maximum potential value over three years). The Douglas County School System in Georgia issued a GEC cooperative-buying RFP for fresh produce and eggs across 30 participating districts (SN 26-004, due March 4, 2026, estimated $5.5 million annual spending). Fairfax County Public Schools in Virginia, Austin Independent School District in Texas, Hancock County Board of Education in Georgia, Rockwood R-VI School District in Missouri, and the City of Bridgeport Board of Education in Connecticut all posted RFPs and IFBs for grocery items and produce during the same period. Geographic activity centers on the Southeast (Georgia school districts, Texas state facilities), the Pacific Northwest (Oregon corrections), and Mid-Atlantic and Upper Midwest school systems. The code shows robust demand but substantial mismatch between nominal scope (organic peach purees) and actual procurement (general institutional food-service commodities, predominantly fresh, frozen, and canned fruits and vegetables for K-12 nutrition programs and state-operated facilities). Vendors pursuing contracts under this code should target school-district food-service buyers and state institutional-feeding programs using cooperative purchasing vehicles and standard RFP/IFB notice types, with attention to Buy American requirements, USDA commodity compliance, nutritional standards, and firm fixed pricing across multi-year terms.