UNSPSC 50391500: Organic apple purees

The type of organic fruit known as organic apples which have been pureed.

UNSPSC 50391500 Organic apple purees, a Class code, represents a narrow commodity classification that state and local governments rarely solicit under this specific code designation. Recent state and local opportunities show little activity tagged directly to 50391500; instead, procurement bodies source apple-based products under broader food commodity codes. When apple purees do appear in state and local contracts, they arrive as components of larger grocery or food-service solicitations rather than as standalone line items, and the source records show no recent sealed-bid or formal RFP processes specifically targeting organic apple purees as a primary procurement object.

The recent opportunities in the dataset include apple products in tangential contexts—canned applesauce at the Oregon Department of Corrections (ITB S-29100-00017453, due July 31, 2026, estimated 4,760 cases); dried apple crisps in Austin Independent School District's fresh-produce procurement (RFP 27RFP004, due July 16, 2026); and apple varieties in school nutrition fresh-produce contracts across Georgia, Missouri, Connecticut, and Texas. However, none of these solicitations specify "organic" designation, and the applesauce procurements explicitly permit sweetened or unsweetened options in standard USDA commodity grades rather than organic-certified supply chains. State and local procurement activity under 50391500 does not support a distinct market for standalone organic apple puree; the commodity appears most commonly as a secondary item within broader food-service or nutrition-program buys for correctional facilities, schools, and social-service institutions, where cost and volume typically outweigh organic certification requirements.