UNSPSC 50393500: Organic raisin grape purees

The variety of organic fruit known as organic raisin grapes which have been pureed.

UNSPSC 50393500 Organic raisin grape purees, a Class code, does not map to the work actually being solicited under it in recent state and local opportunities. The recent procurement activity tagged to this code covers broad shelf-stable and fresh food procurement for institutional food service — school nutrition programs, correctional facilities, state hospitals and supported living centers, county senior services, and veterans homes — but none of the representative opportunities solicit organic raisin grape purees specifically. Instead, jurisdictions are buying canned applesauce, fresh produce (apples, berries, vegetables, citrus), dried fruit bars and apple crisps, and general cafeteria commodities including proteins, dairy, grains, and condiments. The mismatch suggests the code may be misapplied in source systems, or that organic raisin grape purees fall within broader commodity-level tagging that does not isolate this specific product line. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, Texas Comptroller on behalf of TDCJ, State of Georgia), school districts (Austin Independent School District, Hancock County Board of Education, City of Bridgeport Board of Education), counties (Gwinnett County), and state-supported facilities (Illinois Veterans Home at Quincy, HHSC El Paso State Supported Living Center).

Recent activity spans Oregon, Texas, Illinois, Georgia, Connecticut, and Arizona, with the heaviest concentration in Texas and Georgia institutional food service. Representative opportunities include the Oregon Department of Corrections' ITB for canned applesauce (approximately 4,760 cases, July 31, 2026 deadline, ITB S-29100-00017453, with 5% Oregon goods and 5% resident-bidder preferences totaling 10%), the Texas Comptroller's IFB for cafeteria food products to TDCJ warehouse locations (382 line items, May 4, 2026 deadline, extended via Addendum No. 2, IFB 304T-26-300CF), and Hancock County Board of Education's IFB for fresh produce across 200+ line items (June 26, 2026 deadline, IFB #SN002-2027, with Buy American domestic-content requirement). The code shows material recent procurement activity, but prospective vendors should confirm whether their organic raisin grape puree product aligns with the institutional food-service commodity bundles these jurisdictions are actually buying, as isolated specialty-produce sourcing appears rare under this code's current tagging.