UNSPSC 50393500: Organic raisin grape purees

The variety of organic fruit known as organic raisin grapes which have been pureed.

UNSPSC 50393500 Organic raisin grape purees is a Class code that shows minimal relevant recent procurement activity. The source records fourteen state and local solicitations tagged under or near this code, but only one—the Oregon Department of Corrections ITB for canned fruit applesauce (S2910000017453, due July 31, 2026)—involves a product with reasonable proximity to the nominal scope. The remaining opportunities span fresh produce, dried fruit bars, weekly food orders, supplemental food and consumables, fresh eggs, and main-line food service distribution across school districts, state facilities, and corrections systems. The code's nominal name does not reflect the actual buying activity captured here, which is dominated by fresh, frozen, and canned fruit and vegetable procurement for institutional food service—schools, prisons, state hospitals, and supported living centers.

State and local buyers soliciting under or near this code include school districts (Fairfax County Public Schools, Virginia; Austin Independent School District, Texas; Rockwood R-VI, Missouri; Liberty County, Georgia; Muscogee County, Georgia; Savannah-Chatham County, Georgia; Douglas County, Georgia; Dallas ISD, Texas), state departments and agencies (Oregon Department of Corrections; Texas Health and Human Services Commission; State of Illinois Chief Procurement Office; State of Georgia; Texas Department of Criminal Justice), and city governments (Bridgeport, Connecticut). Geographic spread spans Oregon, Texas, Georgia, Virginia, Missouri, Connecticut, and Illinois. The Oregon Department of Corrections appears twice in the recent block (ITBs S2910000017453 in July 2026 and S2910000016975 in June 2026), both for canned applesauce delivery to Salem. Texas Health and Human Services Commission issued multiple solicitations for supplemental food and consumables at state hospitals and supported living centers statewide (HHS0016792 and HHS0017449). School nutrition programs dominate the opportunity count, with fresh produce, grocery items, and specialty foods driving activity from late winter through summer 2026 ahead of the 2026-2027 school year.