UNSPSC 50395800: Organic plucot purees

The type of organic fruit known as organic plucots which have been pureed.

UNSPSC 50395800 Organic plucot purees, a Class code, shows minimal recent relevance to state and local procurement activity. The single recent opportunity tagged under this code—the Oregon Department of Corrections' June 2026 canned fruit applesauce procurement (ITB S-29100-00017453, due July 31, 2026)—involves canned applesauce, not organic plucot purees. The remaining opportunities in the dataset address fresh produce, dried fruit products, and general food service supplies for school districts, corrections facilities, and state health agencies, none of which match the code's nominal scope of organic plucot purees. The code shows little current demand signal among state and local buyers.

Oregon accounts for the only tagged opportunity under this code, and even that procurement diverges from the UNSPSC category name. State and local governments are actively buying fresh and processed fruit products—applesauce, fresh produce, dried fruit bars, and commodity foods—but sourcing them under broader food-supply codes rather than the organic plucot puree classification. The pricing for the Oregon applesauce contract was historically $21.84 per case (awarded to Robbins Sales in June 2026), requiring 4,760 cases delivered in five truckloads to ODOC's Central Distribution Center in Salem with Oregon goods and vendor preferences applied. Absent recent opportunities explicitly tagged to organic plucot purees, pursue this code only if your offering aligns with historical applesauce or similar fruit-puree procurement; otherwise, monitor broader commodity-food codes where school districts and corrections agencies are actively sourcing canned and fresh fruit products.