UNSPSC 50394900: Organic bayberry and myrtle purees
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50394900
NIGP codes for 50394900
Definition
The type of organic fruit known as organic bayberries or myrtles which have been pureed.
About UNSPSC 50394900
UNSPSC 50394900 Organic bayberry and myrtle purees, a Class code, does not reflect the actual work state and local governments are buying under the code today. Recent opportunities posted under this code solicit shelf-stable and fresh food items for institutional food service — canned applesauce, fresh produce, dried fruit bars, proteins, dairy, and general food and supply procurement for schools, corrections facilities, social service centers, and state institutions. The issuing-body mix spans state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, Texas Department of Criminal Justice, State of Georgia), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County in Georgia), independent school districts (Austin Independent School District in Texas), cities (City of Bridgeport, Connecticut), and state-supported living centers. The code shows persistent activity but the stated commodity name—organic bayberry and myrtle purees—does not align with any of the recent solicitations, which center on mainstream food service staples and fresh produce rather than specialty fruit purees.
Recent activity spans Oregon, Texas, Georgia, Illinois, and Connecticut. Representative opportunities include the Oregon Department of Corrections issuing ITBs for approximately 4,760 cases of canned applesauce (ITB S-29100-00017453, bids due July 31, 2026, with a historical award price of $21.84 per case and Oregon goods and resident-bidder preferences of 5 percent each), the Texas Health and Human Services Commission soliciting supplemental food and consumable products for state hospitals and supported living centers statewide under IFB HHS0016792v2 (bid response due March 19, 2026, covering 210 line items with a maximum potential value of $4.5 million over three years), Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food items under IWQ 140229 (quotes due October 19, 2026), and Austin Independent School District procuring dried fruit bars and apple crisps for food service under RFP 27RFP004 (proposals due July 16, 2026). The State of Illinois has issued multiple quarterly food-order solicitations for the Illinois Veterans Home at Quincy (both brand-specific and brand-or-equal) with August 2026 and June 2026 deadlines. Hancock County Board of Education in Georgia solicited fresh produce for the 2026–27 school year covering over 200 line items of fruits, vegetables, and specialty produce under IFB #SN002-2027 (bids due June 26, 2026). Buy American provisions and compliance with USDA commodity specifications are common requirements across these solicitations.
Quick answers
What is UNSPSC 50394900?
UNSPSC 50394900 is Organic bayberry and myrtle purees, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50394900?
UNSPSC 50394900 has 2 codes under it with their own GovTribe pages: 50394901 Organic bayberry purees and 50394902 Organic bog myrtle purees.
Which NIGP codes match UNSPSC 50394900?
UNSPSC 50394900 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/
On GovTribe
See everything under UNSPSC 50394900
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