UNSPSC 50394200: Organic lime purees

Class

Code facts

Codes under it
8
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50394200

NIGP codes for 50394200

Definition

The type of organic fruit known as organic limes which have been pureed.

About UNSPSC 50394200

UNSPSC 50394200 Organic lime purees is a Class code that state and local governments rarely procure under this specific taxonomy — recent opportunities show the code tagged to canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service commodity bundles that bear no meaningful relationship to lime purees. The mismatch is systematic: of fourteen recent state and local solicitations tagged to this code, none actually specify organic lime purees or any lime products. School districts, state corrections departments, state health and human services agencies, and county boards of education are the primary issuing bodies, but their actual purchasing spans shelf-stable canned fruit (applesauce, pears), fresh produce (apples, berries, leafy greens, root vegetables), proteins, dairy, grains, and consumable supplies — all unrelated to the code's nominal scope. The tagging appears to reflect misclassification at the procurement source rather than active buying of organic lime purees as a distinct commodity line.

The geographic spread spans multiple states, with the most recent activity concentrated in Oregon (Oregon Department of Corrections, two canned-fruit bids in May and July 2026), Texas (Texas Health and Human Services Commission and Texas Department of Criminal Justice, multiple food-supply and -commodity bids), Georgia (four school districts and one county board), and Connecticut (Bridgeport Board of Education). Representative opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026), Dallas Independent School District RFP JC250079 for various food products including spice and ice cream lots (due April 2, 2026), and Douglas County School System RFP 26-003 for food supply and distribution services to 32 schools serving approximately 25,500 students (due February 18, 2026). Given the consistent mismatch between code assignment and actual procurement scope, this code presents no actionable signal for lime-puree vendors; the activity documented here belongs to broader food-service and commodity-supply categories.

Quick answers

What is UNSPSC 50394200?

UNSPSC 50394200 is Organic lime purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50394200?

UNSPSC 50394200 has 8 codes under it with their own GovTribe pages, including 50394201 Organic indian sweet lime purees, 50394202 Organic key lime purees and 50394203 Organic mandarin lime purees.

Which NIGP codes match UNSPSC 50394200?

UNSPSC 50394200 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

On GovTribe

See everything under UNSPSC 50394200

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