UNSPSC 50394200: Organic lime purees

The type of organic fruit known as organic limes which have been pureed.

UNSPSC 50394200 Organic lime purees, a Class code, shows minimal recent activity directly aligned with the code's scope. The nine recent state and local opportunities tagged to this code include fresh produce, canned applesauce, dried fruit bars, and broad food and consumable products for schools, corrections facilities, veterans homes, and county services — none of which directly matches the nominal commodity of organic lime purees. The sourced opportunities span school nutrition programs, state corrections and health services, county senior services, and municipal board of education supplies, purchasing through RFP, RFQ, IFB, and ITB methods with response dates ranging from May through October 2026. Issuing bodies include state procurement offices (Illinois, Oregon, Texas), county boards of education (Hancock County, Georgia; Gwinnett County, Georgia), independent school districts (Austin, Texas), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission), and municipal procurement divisions (City of Bridgeport, Connecticut). Geographic activity spans Texas, Georgia, Illinois, Oregon, and Connecticut.

The code shows little relevant recent procurement activity. No recent state or local opportunity explicitly names organic lime purees or a closely related lime-specific product. The opportunities posted under this code reflect broad-based food commodity and school nutrition purchasing — shelf-stable items like peanut butter, canned proteins, and vegetables; fresh produce for school food service; canned applesauce for corrections and veterans facilities; and general food supplies for state-supported living centers. If your firm supplies organic lime purees or lime-forward products to institutional food service, distribution, or school nutrition channels, monitor this code's activity closely, but the current queue does not show active demand for lime-specific items.