UNSPSC 50395000: Organic nectarine purees

The type of organic fruit known as organic nectarines which have been pureed.

UNSPSC 50395000 Organic nectarine purees is a Class code that shows little relevant recent procurement activity aligned with its nominal scope. The recent opportunities tagged under this code span food products for institutional food service — canned applesauce, dried fruit bars, fresh produce, grocery staples, and various entrees and supplies for school districts, correctional facilities, state hospitals, and state supported living centers — but nectarine purees specifically do not appear in any of the recent solicitations. The issuing bodies include state corrections departments (Oregon Department of Corrections), school districts (Austin ISD, Rockwood R-VI, Fairfax County Public Schools, Hancock County Board of Education, Liberty County Board of Education, Savannah-Chatham County Public Schools, Dallas ISD, Douglas County School System), state health and human services agencies (Texas HHSC, Illinois State, Georgia Department of Education), the City of Bridgeport Connecticut, and county school nutrition programs across Georgia. Across these issuing bodies, procurement activity ranges from fresh produce contracts valued at $4.4 million annually (Douglas County GEC cooperative for 30 districts) to state food service contracts spanning $9 million annually for full meal service and $4.5 million over three years for supplemental foods and consumables at Texas state institutions.

Geographic activity concentrates in Texas, Georgia, Oregon, and scattered state and local operations nationwide. Recent representative opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026 (historical price $21.84 per case); the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at El Paso State Supported Living Center due July 13, 2026 with a prior-period value of $1.5 million; the Douglas County School System RFP SN 26-003 for food supply and distribution services due February 18, 2026 with estimated annual expenditure of $9 million serving approximately 25,500 students; and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 due April 27, 2026, covering 45 elementary, middle, and high schools plus distribution centers. The code's mismatch with actual procurement demand — fruit purees do not feature in the recent solicitations, while canned fruit, fresh produce, and broad food service supplies do — suggests either historical tagging inconsistency or minimal current-state demand for organic nectarine purees specifically among state and local buyers.