UNSPSC 50395000: Organic nectarine purees

The type of organic fruit known as organic nectarines which have been pureed.

UNSPSC 50395000 Organic nectarine purees is a Class code that sits at the intersection of fresh and processed fruit procurement, but the recent state and local opportunities solicited under this code do not center on nectarine purees specifically. Instead, the code tags a broad range of shelf-stable and fresh fruit products, including canned applesauce, dried fruit bars, fresh produce spanning apples, berries, melons, and citrus, and miscellaneous fresh and frozen food items for institutional food service. State and local governments buying under this code span county boards of education and school districts (Hancock County Board of Education in Georgia, Austin Independent School District in Texas), county departments of community services (Gwinnett County in Georgia), state corrections systems (Oregon Department of Corrections, Texas Department of Criminal Justice), state veterans homes (Illinois Veterans Home at Quincy), state health and human services agencies (Texas Health and Human Services Commission, Oregon Department of Corrections), and municipal education procurement offices (City of Bridgeport, Connecticut). The work involves spot purchases and annual contract awards for food service supply, with vendors expected to meet USDA commodity specifications, deliver on firm pricing, and maintain compliance with Buy American provisions and state prevailing wage requirements where applicable.

Recent activity concentrates in the South (Georgia, Texas, Connecticut) and Pacific Northwest (Oregon), with intermittent solicitations from the Midwest (Illinois). Representative opportunities include Gwinnett County's IWQ requesting approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables due October 19, 2026; Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce with a historical award price of $21.84 per case, bids due July 31, 2026; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps, proposals due July 16, 2026; and Texas Health and Human Services Commission's IFB HHS0016792v2 for supplemental food and consumables across 210 line items with a three-year potential value of $4.5 million, responses due March 19, 2026. School nutrition programs and state institutional food service remain steady demand generators, with contract terms typically running July through June or September through August to align with fiscal and school years.