UNSPSC 50394100: Organic lemon purees

The type of organic fruit known as organic lemons which have been pureed.

UNSPSC 50394100 Organic lemon purees is a Class code that describes fresh and processed fruit products for institutional food service, though the recent solicitations under this code show little relevant activity for lemon purees specifically. State and local governments use codes in this family to procure shelf-stable and fresh produce for school nutrition programs, correctional facilities, state hospitals, senior services, and supported living centers. The issuing bodies span county boards of education, state departments of corrections and health services, independent school districts, and municipal nutrition programs. Work solicited under related codes in this family includes canned fruit applesauce, fresh produce bundles, dried fruit bars, and broad commodity food packages rather than single-commodity purees.

The geographic spread of recent activity under similar produce codes covers Georgia, Illinois, Oregon, Texas, and Connecticut, with solicitations posted between May and October 2026. Representative recent opportunities include the Oregon Department of Corrections' June 2026 ITB for approximately 1,904 cases of canned fruit applesauce (S2910000016975, due June 2, 2026), the Texas Health and Human Services Commission's May 2026 IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (HHS0016792V2, due March 19, 2026), and Gwinnett County Board of Commissioners' October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (IWQ 140229, due October 19, 2026). No recent solicitations explicitly name organic lemon purees as a line item; the code shows minimal or no current demand signal under its specific commodity description.