UNSPSC 50396300: Organic raspberry purees

The type of organic fruit known as organic raspberry which have been pureed.

UNSPSC 50396300 Organic raspberry purees is a Class code covering fruit and vegetable products sourced for institutional food service, though the recent opportunities block does not show direct solicitations for organic raspberry purees specifically. Instead, the code appears in state and local procurement activity focused on broader fresh and processed fruit categories—canned applesauce, fresh produce including berries, dried fruit bars, and mixed food and consumable products for correctional facilities, schools, senior services, and state-supported living centers. The issuing bodies are geographically dispersed and include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of TDCJ), county education boards and school districts (Hancock County Board of Education in Georgia, Austin Independent School District in Texas, Bridgeport Board of Education in Connecticut), county and municipal purchasing offices (Gwinnett County Board of Commissioners in Georgia, City of Bridgeport), and state health and human services facilities. Procurement methods include ITB, IFB, and RFP notices, with typical response windows of two to four weeks.

Geographic activity spans the Southeast (Georgia, Connecticut), Southwest (Texas, Oregon), Midwest (Illinois), and Upper South, with Texas and Georgia appearing in multiple recent opportunities. Representative solicitations include the Oregon Department of Corrections' canned fruit applesauce ITB (S2910000016975, due June 2, 2026, approximately 1,904 cases with a historical price of $21.827 per case), the Texas Health and Human Services Commission's supplemental food and consumables IFB for state hospitals and supported living centers (HHS0016792V2, covering 210 line items with a three-year maximum potential value of $4.5 million), Gwinnett County Board of Commissioners' purchase of approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables for senior services (IFB PE77023NONST2027000000782, due October 19, 2026), and Hancock County Board of Education's fresh produce procurement for the 2026-27 school year spanning over 200 line items of vegetables, berries, and specialty fruits (IFB SN002-2027, due June 26, 2026). Buy American provisions requiring minimum 51 percent domestic content for processed products appear in multiple school and institutional food service solicitations, and state procurement offices apply prevailing wage and insurance requirements uniformly across awards.