UNSPSC 50383800: Table grape purees
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50383800
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NIGP codes for 50383800
Definition
The type of smooth-skinned juicy greenish white to deep red or purple table grape eaten dried or fresh as a fruit or fermented to produce wine which have been pureed.
About UNSPSC 50383800
UNSPSC 50383800 Table grape purees, a Class code, does not appear in recent state and local solicitations. The recent opportunities block contains no procurement activities for table grape purees or grape-based puree products. Solicitations posted between May and October 2026 instead cover canned applesauce, fresh produce, general food and consumables for institutional dining and food service, dried fruit bars, and cafeteria staples for correctional facilities, state-supported living centers, schools, and county senior services — none of which reference table grape purees specifically. The code's abstract name does not align with the scope of work actually being solicited under related commodity codes in state and local procurement activity during this period.
No recent opportunities are available for this code.
Quick answers
What is UNSPSC 50383800?
UNSPSC 50383800 is Table grape purees, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50383800?
UNSPSC 50383800 has 99 codes under it with their own GovTribe pages, including 50383801 Alicante grape purees, 50383802 Almeria grape purees and 50383803 Alphonse lavalle grape purees.
Which NIGP codes match UNSPSC 50383800?
UNSPSC 50383800 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/
On GovTribe
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