UNSPSC 50383871: Red blush grape purees

The variety of table grapes known as red blush grapes which have been pureed.

UNSPSC 50383871 Red blush grape purees is a Commodity code that sees minimal direct application in recent state and local procurement. The sourced opportunities show no solicitations explicitly tagged to this code or requesting red blush grape purees as a primary product category. Instead, state and local food service buyers—departments of corrections, school districts, health and human services agencies, and public health authorities—are procuring broader food and consumable categories including canned fruits, applesauce, dried fruit products, fresh produce, and general food supplies, with red blush grape purees appearing, if at all, as line items within larger, multi-category grocery or food product solicitations rather than as standalone commodity buys.

The code shows no recent, dedicated RFP, RFQ, IFB, or ITB activity focused on red blush grape purees as a named scope of work. The recent opportunities in the dataset—including the Oregon Department of Corrections applesauce buys (ITB S-29100-00017453, due July 31, 2026; ITB S2910000016975, due June 2, 2026), Austin Independent School District dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026), Texas HHSC supplemental food and consumables (IFB HHS0016792V2, historical value $4.5 million), and multiple school district produce and food supply contracts across Georgia, Missouri, Texas, and Virginia—indicate that procurement demand concentrates on category-wide food sourcing rather than single-fruit-puree acquisitions. Unless red blush grape purees are embedded as an optional or secondary line item within larger food commodity bids, this code represents dormant or low-frequency procurement activity in the state and local market.