UNSPSC 50383811: Black emerald grape purees

The variety of table grapes known as black emerald grapes which have been pureed.

UNSPSC 50383811 Black emerald grape purees is a Commodity code that state and local governments use to classify fruit-based food service items, though recent procurement activity under this code shows little direct alignment with black emerald grape purees specifically. Instead, jurisdictions are soliciting canned and processed fruit products, fresh produce, and broader food service commodities that fall within the overlapping scope of fruit processing and food service supply. The issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of the Texas Department of Criminal Justice), school districts (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas Independent School District, Hancock County Board of Education, Douglas County School System), and municipal agencies (City of Bridgeport Department of Public Purchases). School districts and corrections departments appear as the most frequent repeat buyers, with multiple solicitations for food service products addressing institutional nutrition needs year-round.

Recent procurement activity spans Oregon, Texas, Georgia, Missouri, Virginia, Connecticut, and Illinois, with the highest concentration in the South and Southwest. Representative opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned fruit applesauce due July 31, 2026, with a historical award at $21.84 per case; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products (historical value $1.5 million annually) due July 13, 2026; Hancock County Board of Education's IFB for fresh produce spanning over 200 line items due June 26, 2026; and the City of Bridgeport's IFB BNB053266 for commodities including fruit and vegetable products due June 26, 2026. Most solicitations use firm fixed pricing on a per-unit or per-case basis with FOB destination delivery terms, require Buy American compliance or domestic sourcing preferences where applicable, and award to the lowest responsive and responsible bidder or best value. Payment terms typically run Net 30 to Net 45 days, and contracts span one to three years with renewal options. The code shows active procurement momentum in school nutrition and state facility food service, with response dates clustered through June and July 2026.