UNSPSC 50383825: Crimson seedless grape purees

The variety of table grapes known as crimson seedless grapes which have been pureed.

UNSPSC 50383825 Crimson seedless grape purees (Commodity) does not align with the recent state and local solicitations indexed under this code. The opportunities posted show a pattern of school districts, state agencies, and corrections departments procuring broad categories of food products—canned applesauce, dried fruit bars, fresh produce, grocery staples, and comprehensive food supply contracts—but none specifically target crimson seedless grape purees. Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, for canned fruit applesauce (due July 31, 2026) with 4,760 cases to be delivered to Salem; Austin Independent School District posted RFP 27RFP004 (due July 16, 2026) for dried fruit bars and apple crisps. The Texas Health and Human Services Commission solicited supplemental food and consumable products under IFB HHS0016792 statewide (due originally February 23, 2026, then extended), comprising 210 line items across bread, eggs, frozen foods, and specialty items for state hospitals and supported living centers. The City of Bridgeport, Connecticut Board of Education Nutrition Center issued IFB BNB053266 (due June 26, 2026) for 115 commodity line items including eggs, poultry, cheese, beef, and fruit and vegetable products under Buy American and MBE/CBE compliance frameworks.

Issuing bodies sourcing under this nominal code classification span state corrections departments, state health agencies, school districts of varying size (from Hancock County Schools in Georgia to Dallas ISD to Fairfax County Public Schools), and municipal nutrition centers. The geographic spread covers Oregon, Texas, Connecticut, Georgia, Illinois, and Missouri, reflecting national food service procurement activity across K-12 education and state institutional feeding operations. The mismatch between the UNSPSC code title and actual recent solicitations signals either taxonomic coding drift or a historical classification that no longer reflects the commodity's market positioning in state and local procurement. No opportunities are currently posted that specifically target crimson seedless grape purees or grape-based products at the commodity level; current activity emphasizes broader produce categories, applesauce, and comprehensive food supply contracts where grape purees, if procured at all, would be absorbed into line-item variety rather than standalone solicitation focus.