UNSPSC 50383801: Alicante grape purees

The variety of table grapes known as alicante grapes which have been pureed.

UNSPSC 50383801 Alicante grape purees is a Commodity code. State and local governments procure under this code primarily as part of broader food and consumable product buys for institutional food service, including schools, corrections facilities, senior services centers, and state-supported living centers. The recent opportunities block does not show purchases specifically targeting Alicante grape purees; instead, state and local buyers are soliciting under this code as part of mixed-commodity food procurements that encompass shelf-stable products, fresh produce, frozen items, dairy, proteins, and related kitchen supplies. Issuing bodies include county school boards, county departments of community services, state departments of corrections, state health and human services agencies, independent school districts, and city school nutrition programs. The work involves competitive bidding on firm fixed-unit pricing with delivery to designated institutional locations, compliance with USDA and FDA standards, and often Buy American or domestic content preferences where applicable.

Recent activity appears across multiple states but concentrates in Georgia, Texas, Oregon, Illinois, and Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items with a due date of October 19, 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned fruit applesauce due July 31, 2026, under a 10 percent Oregon vendor preference; the Texas Health and Human Services Commission IFB for food and consumable products serving the El Paso State Supported Living Center with a historical value of $1.5 million, due July 13, 2026; and Hancock County Board of Education's IFB for over 200 line items of fresh produce for the 2026-27 school year due June 26, 2026. The code itself does not see standalone Alicante grape puree solicitations in the recent record; activity under this commodity classification appears incidental to larger institutional food service contracts where grape purees, if purchased, would be one among dozens of line items competing on unit price and vendor performance.