UNSPSC 50383819: Cardinal grape purees

The variety of table grapes known as cardinal grapes which have been pureed.

UNSPSC 50383819 Cardinal grape purees (Commodity) does not map to the state and local procurement activity appearing in the recent-opportunities record. The code nominally describes a specific fruit product, but the most-recent opportunities are soliciting broader food service categories—canned applesauce, dried fruit bars, weekly food orders, fresh produce and eggs, cafeteria and school nutrition groceries, and supplemental food for correctional and health-care facilities—none of which center on cardinal grape purees as a line item or primary procurement focus. The opportunities show strong activity in school nutrition, state corrections, and public health food service, but cardinal grape purees do not appear as a named or recurring product across the opportunities sampled.

The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, Texas Comptroller), independent school districts (Austin ISD, Dallas ISD, Fairfax County, Savannah-Chatham, Rockwood R-VI, Liberty County, Muscogee County, Hancock County), county school systems (Douglas County, Georgia), and boards of education. School nutrition procurement dominates the recent activity, with numerous districts soliciting multi-item grocery and produce contracts under IFB, RFQ, and RFP notices due primarily in April and June 2026. Geographic spread is concentrated in the South and Southwest—Georgia, Texas, Florida, Oregon, Connecticut, and Missouri—with Texas showing the highest frequency of state-level procurement (HHSC, TDCJ, Comptroller). The code shows little relevant recent activity tied to cardinal grape purees specifically; if pursuing this Commodity code, verify current demand with issuing bodies directly rather than relying on recent solicitations to signal near-term opportunities.