UNSPSC 50383808: Barlinka grape purees

The variety of table grapes known as barlinka grapes which have been pureed.

UNSPSC 50383808 Barlinka grape purees, a Commodity code, does not correspond meaningfully to state and local procurement activity in the recent opportunity record. The most recent opportunities tagged under or near this code span fresh produce, dried fruit, canned applesauce, eggs, and broad grocery and food service supply categories—none of which specifically reference Barlinka grape purees or grape products of any kind. State and local governments are actively procuring canned and fresh fruit, processed produce, and comprehensive food service supplies for school districts, corrections facilities, state health and human services agencies, and other public bodies, but the specialized commodity represented by this code shows no activity in the current dataset.

School districts dominate the issuing body mix—Fairfax County Public Schools (Virginia), Dallas Independent School District (Texas), Hancock County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County School System (Georgia), and Austin Independent School District (Texas)—alongside state agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and Georgia and Connecticut state entities. Georgia and Texas show the heaviest recent activity, followed by Missouri, Oregon, Connecticut, and Virginia. Representative solicitations include the Fairfax County Public Schools Master Grocery K-12 term contract (IFB 2000004323, RFP response due April 27, 2026) covering delivery to 45 schools and seven distribution kitchens; the Douglas County School System fresh produce and eggs RFP for 30 school districts (PE64810NONST2026000000047, proposals due March 4, 2026) with estimated annual spending of $4.4 million in Area One; and the Texas Health and Human Services Commission supplemental food and consumables statewide IFB (HHS0016792, proposals due February 23, 2026 as extended) covering 210 line items for state hospitals and supported living centers with a maximum potential contract value of $4.5 million over three years.