UNSPSC 50383865: Olivette grape purees

The variety of table grapes known as olivette grapes which have been pureed.

UNSPSC 50383865 Olivette grape purees (Commodity) appears in state and local procurement but shows minimal alignment between the code's nominal scope and recently solicited opportunities. The source contains no recent state or local contract opportunities actually seeking olivette grape purees or grape-based products. Instead, recent opportunities tagged under or near this code window cover canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food-service commodity procurement spanning proteins, grains, dairy, and consumables for institutional food service operations. Issuing bodies in the recent record include departments of corrections, school nutrition programs, health and human services commissions, and school districts across Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois, reflecting the diversity of state and local jurisdictions purchasing food products for institutional meal service rather than any concentrated demand pattern.

The code shows little procurement activity specifically targeting grape purees or grape-based products. Representative recent opportunities—such as Oregon Department of Corrections' ITB for canned applesauce (due July 31, 2026), Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), and Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (due March 19, 2026, with maximum potential value of $4.5 million)—indicate that state and local agencies are actively procuring processed and fresh fruit products, but the specific category of olivette grape purees does not appear in the recent solicitation record. Geographic activity concentrates in the South (Georgia, Texas) and Pacific Northwest (Oregon), with secondary activity in the Midwest and Northeast, but this reflects general institutional food service procurement rather than demand for this particular commodity. Firms pursuing opportunities under this code should monitor school nutrition programs and institutional food service RFPs, RFQs, and ITBs rather than expect regular, direct solicitations for grape purees specifically.