UNSPSC 50383852: Late seedless grape purees

The variety of table grapes known as late seedless grapes which have been pureed.

UNSPSC 50383852 Late seedless grape purees is a Commodity code that sees minimal recent state and local procurement activity directly aligned with its nominal scope. The recent opportunities tagged to this code encompass a much broader range of food products for school nutrition programs, correctional facilities, and health and human services agencies—including canned applesauce, dried fruit bars, fresh produce, eggs, and general food supply contracts—but do not reflect procurement of late seedless grape purees specifically. The mismatch between the code's narrow product definition and the actual scope of recent solicitations suggests that state and local jurisdictions either tag food product opportunities broadly under this commodity tier without item-level precision or source grape purees through broader food distribution and supply contracts rather than as standalone line items.

When relevant food product opportunities do surface, they span school districts (Fairfax County Public Schools, Austin Independent School District, Savannah-Chatham County Public School System, Hancock County Board of Education, Rockwood R-VI School District, Douglas County School System, Liberty County Board of Education), state correctional and health agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and municipal education boards (City of Bridgeport Board of Education). Recent solicitations are predominantly IFBs and RFPs with response dates concentrated in March through July 2026. Geographic activity spans Texas, Georgia, Oregon, Connecticut, Missouri, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at an El Paso State Supported Living Center (due July 13, 2026), the Douglas County School System RFP 26-003 for food supply and distribution to approximately 25,500 students with estimated annual expenditure of approximately $9,000,000 (due February 18, 2026), and the Fairfax County Public Schools IFB 2000004323 for master grocery K-12 supply and delivery to 45 schools and seven distribution kitchens (due April 27, 2026). Most solicitations emphasize firm fixed pricing, Buy American provisions where applicable, delivery to multiple school or facility sites, and compliance with USDA and FDA food safety standards.