UNSPSC 50383840: Flaming red grape purees

The variety of table grapes known as flaming red grapes which have been pureed.

UNSPSC 50383840 Flaming red grape purees, a Commodity code, sees minimal recent state and local procurement activity specifically aligned with its nominal scope. The nine opportunities posted between May and October 2026 across the jurisdiction survey span fresh produce, canned applesauce, dried fruit bars, and broad food commodities for schools, corrections facilities, health and human services agencies, and county nutrition programs — but none explicitly name flaming red grape purees or grape puree products as line items. The code appears to be a narrowly defined product taxonomy entry that does not correspond to the scale or frequency of actual food service sourcing in state and local markets right now. State and local buyers are procuring shelf-stable and fresh food inventories through the UNSPSC family that contains this code, but the puree subcategory itself does not register in the recent bid record.

The issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia, Texas Comptroller/TDCJ), counties (Gwinnett County Board of Commissioners, Hancock County Board of Education), cities (City of Bridgeport), and independent school districts (Austin ISD). Recent opportunities center in Georgia (Gwinnett County fresh food purchase and Hancock County Schools fresh produce RFP; State of Georgia commodities RFP), Illinois (multiple Illinois Veterans Home food orders), Oregon (two applesauce ITBs from ODOC), Texas (HHSC state supported living center food IFB, TDCJ cafeteria products IFB, Austin ISD dried fruit RFP), and Connecticut (City of Bridgeport school nutrition center commodities RFB). No recent solicitation names flaming red grape purees as a deliverable, and the code shows no standout repeat buying activity or geographic concentration tied to this specific product. Business development professionals evaluating pursuit under this code should treat it as dormant in the current state and local cycle and monitor whether grape puree specifications appear in the broader food commodities family codes where school districts and corrections agencies typically aggregate their produce and processed fruit purchases.