UNSPSC 50383842: Gamay grape purees

The variety of table grapes known as gamay grapes which have been pureed.

UNSPSC 50383842 Gamay grape purees is a Commodity code that shows little relevant recent activity in state and local procurement. The recent opportunities tagged under this code predominantly reflect broad grocery and food service procurement by school districts, state health agencies, and correctional facilities—items such as canned applesauce, dried fruit bars, fresh produce, eggs, and staple food products for institutional food service. None of the posted solicitations actually name Gamay grape purees or grape-based products as part of their scope; the code appears to have been applied to these opportunities as a catch-all food category rather than to a specific, specialized fruit product line. The issuing bodies span diverse jurisdictions including state corrections departments (Oregon Department of Corrections), state health agencies (Texas Health and Human Services Commission), school districts of varying size (Austin Independent School District, Fairfax County Public Schools, Rockwood R-VI, Douglas County School System, Savannah-Chatham County Public School System), and city education systems (Bridgeport Board of Education). No vendor has appeared more than once across the recent postings.

Geographic activity centers on Texas (multiple HHSC and TDCJ procurements, Dallas ISD, Texas Comptroller on behalf of TDCJ), Georgia (Douglas County, Liberty County, Muscogee County, Hancock County, Savannah-Chatham school systems), and the Pacific Northwest (Oregon Department of Corrections). Representative solicitations include Oregon Department of Corrections' ITB S-29100-00017453 for canned applesauce, due July 31, 2026, at 9:00 a.m. PST under OregonBuys; Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps, due July 16, 2026; and Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs, due March 4, 2026, with an estimated annual spend of approximately $5.5 million across 30 districts. The code's actual activity reflects routine institutional food procurement rather than specialized or branded fruit puree supply, suggesting either a taxonomy misclassification or minimal market penetration of the specific commodity this code nominally represents.