UNSPSC 50383842: Gamay grape purees

The variety of table grapes known as gamay grapes which have been pureed.

UNSPSC 50383842 Gamay grape purees (Commodity) covers specialized processed fruit products for institutional food service, though recent state and local solicitations under this code show minimal direct demand for the product as named. The opportunities recorded reflect broader food procurement activity by county school districts, state correctional and health facilities, and municipal nutrition centers—issuing bodies that source shelf-stable, frozen, and fresh food items in high volume for mass feeding operations. When Gamay grape purees appear in solicitations, they compete within larger baskets of fruit products, dried fruit items, and processed foods indexed under related commodity codes rather than as standalone line items driving procurement strategy.

Recent activity concentrates in Georgia, Oregon, Texas, Illinois, and Connecticut, with representative opportunities including Gwinnett County Board of Commissioners' June 2026 informal written quotes (IWQ) for 1,062 cases of shelf-stable food items; the Oregon Department of Corrections' May and July 2026 invitations to bid (ITB S-29100-00017453 and S2910000016975) for canned applesauce at approximately 1,904 to 4,760 cases per solicitation; the Texas Department of Criminal Justice's May 2026 cafeteria food products IFB (304T-26-300CF) spanning 382 line items across six distribution points; the Texas Health and Human Services Commission's June 2026 IFB (HHS0017449) for food and consumables at the El Paso State Supported Living Center with a prior-period historical spend of $1.5 million; and the City of Bridgeport Board of Education Nutrition Center's June 2026 commodities bid (BNB053266) for 115 line items with contract value through June 30, 2027. None of these solicitations explicitly name Gamay grape purees as a line item, and the code shows no dedicated procurement activity distinct from general institutional food sourcing.