UNSPSC 50383850: La rochelle grape purees

The variety of table grapes known as la rochelle grapes which have been pureed.

UNSPSC 50383850 La rochelle grape purees, a Commodity code, does not align with the recent state and local procurement activity tagged under it. The source shows no solicitations for La rochelle grape purees specifically or grape purees of any kind; instead, the tagged opportunities span general food and consumable procurement for corrections facilities, schools, health and human services centers, and counties—encompassing items such as canned applesauce, fresh produce, cafeteria proteins, dairy products, bakery items, and shelf-stable staples. The code's nominal scope does not match what is actually being bought under this tag in state and local markets today.

The recent opportunities under this code reflect issuing bodies across multiple jurisdictions and governmental tiers, including the Texas Department of Criminal Justice, Oregon Department of Corrections, Texas Health and Human Services Commission, school districts in Texas and Georgia, county boards of education in Georgia, and city procurement offices in Connecticut and Georgia. Geographic activity concentrates in Texas, Georgia, and Oregon, with secondary activity in Illinois and Connecticut. Representative solicitations include the Texas Comptroller of Public Accounts' IFB for cafeteria food products to TDCJ warehouses (response deadline May 4, 2026), the Oregon Department of Corrections' ITB for canned fruit applesauce (due June 2, 2026), Hancock County Board of Education's IFB for fresh produce (due June 26, 2026), and the City of Bridgeport Department of Public Purchases' bid for commodities to the Board of Education Nutrition Center (due June 26, 2026). No opportunities listed are specific to the grape purees named in the code.