UNSPSC 50383864: Niagara grape purees

The variety of table grapes known as niagara grapes which have been pureed.

UNSPSC 50383864 Niagara grape purees (Commodity) does not appear in recent state and local procurement activity. The recent opportunities indexed to this code instead cover a broad range of shelf-stable and fresh food products — canned applesauce, fresh produce, dried fruit bars, eggs, poultry, beef, dairy, frozen specialty entrees, condiments, and miscellaneous staple items — purchased by county school boards, state corrections and health departments, state-supported living centers, and municipal school nutrition programs. The code's nominal scope (Niagara grape purees specifically) does not align with the actual procurement work being solicited, and no recent opportunities name Niagara grape purees or grape purees of any origin as a line item or deliverable.

The issuing bodies active across these opportunities span Georgia counties (Gwinnett, Hancock), Illinois state government (Chief Procurement Office), Oregon Department of Corrections, Texas state agencies (Comptroller of Public Accounts, Health and Human Services Commission), Connecticut municipalities (City of Bridgeport), and independent school districts (Austin ISD). Representative recent solicitations include Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items (IFB, October 19, 2026), the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy (RFP, August 24, 2026 and June 17, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center with a prior-period historical value of $1.5 million (due July 13, 2026), and the Texas Comptroller of Public Accounts' IFB 304T-26-300CF for cafeteria food products across TDCJ warehouse locations (extended to May 4, 2026). Geographic activity concentrates in Georgia, Illinois, Oregon, and Texas, with additional recent opportunities from Connecticut. Given the mismatch between the Commodity code and the food items actually being procured, this code presents no clear pursuit opportunity under its stated scope.