UNSPSC 50383894: Waltman cross grape purees

The variety of table grapes known as waltman cross grapes which have been pureed.

UNSPSC 50383894 Waltman cross grape purees is a Commodity code that captures shelf-stable fruit products and related food items state and local governments procure for institutional food service. Recent solicitations show the code encompasses canned applesauce, dried fruit bars, apple crisps, and broad-based food consumables for schools, correctional facilities, veterans' homes, senior services, and supported living centers. Issuing bodies span state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), county boards of education (Hancock County Board of Education in Georgia, Gwinnett County Board of Commissioners in Georgia), independent school districts (Austin ISD in Texas), municipal boards of education (City of Bridgeport Board of Education in Connecticut), and state-supported institutional networks. The mix reflects both centralized state procurement and decentralized district-level buying; Texas HHSC and ODOC appear as repeat buyers within the recent window.

Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, and Connecticut, with representative recent opportunities including the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (response due July 31, 2026), the Texas HHSC's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide with a three-year potential value of $4,500,000 (bid deadline March 19, 2026), the Gwinnett County Board of Commissioners' IWQ for approximately 1,062 cases of shelf-stable food items including canned proteins, rice, pasta, and vegetables (response due October 19, 2026), Austin ISD's RFP for dried fruit bars and apple crisps (proposals due July 16, 2026), and the State of Illinois Chief Procurement Office's proposals for weekly food orders to the Illinois Veterans Home at Quincy (proposals due August 24, 2026). Buy American and domestic-content preferences appear regularly; Oregon applies state preferences (5% for in-state fabrication, 5% for in-state headquarters), and federal Buy American thresholds (51% domestic content for processed products) bind school nutrition procurement in Connecticut and Georgia.