UNSPSC 50383826: Dauphine grape purees

The variety of table grapes known as dauphine grapes which have been pureed.

UNSPSC 50383826 Dauphine grape purees is a Commodity code that sees minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities tagged under this code instead reflect broader food-service purchasing by state agencies, school districts, and county governments—primarily canned fruit applesauce, dried fruit bars, fresh produce, eggs, and mixed grocery and food supplies for institutional meal programs rather than specifically grape purees or grape-derived products. State and local buyers in this category span Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, numerous school districts (Austin ISD, Rockwood R-VI, Savannah-Chatham County, Liberty County, Muscogee County, Douglas County, Hancock County, Fairfax County, Dallas ISD), and other nutrition and food-service operations. The issuing bodies are predominantly school districts conducting annual food-service procurement alongside institutional state agencies managing food supply for corrections facilities and health and human services centers.

Geographic activity clusters in Texas (health services, corrections, school districts), Georgia (multiple school districts), Missouri (Rockwood R-VI), Oregon (Department of Corrections), Connecticut (Bridgeport Board of Education), and Virginia (Fairfax County). Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (bids due July 31, 2026), the Douglas County School System RFP SN 26-004 for fresh produce and eggs across a 30-district buying cooperative with approximately $5.5 million estimated annual spend (sealed proposals due March 4, 2026), and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center (proposals due July 13, 2026, with a historical annual value of $1.5 million). The code shows significant recent activity in institutional food procurement broadly, but little evidence of actual Dauphine grape puree specification or award; firms pursuing this code should verify alignment with the school nutrition and corrections food-supply categories rather than specialty fruit-puree products.